Moisturizing lip balm that softens and gives lips a rosy tint, made from plant oils.

Abstract

The invention proposes a moisturizing lip balm that softens and brightens lips from vegetable oils, comprising the following components in percentage by weight: a group of vegetable oils in which a specific group of vegetable oils from oils containing unsaturated fatty acids including but not limited to approximately 70% to 95% of the oil content, and containing saturated fatty acids including but not limited to 5% to 30% of the oil content, with a total content in the range of 25% to 40% of the total weight meeting the standards for moisturizing and protecting the lips; a mixture of extracts rich in bioactive substances from nature, specifically including saponins, polyphenols, carotenoids, chlorophyll, etc.Comprising 10% to 20% of the total weight; the resulting extract mixture contains at least one or more of the following components: saponins, polyphenols, carotenoids, chlorophyll; the thickening and shaping agents, including candelilla wax, account for 10% to 20% of the total weight of the product; the moisturizing agents, including at least one of the following components: vegetable oil, shea butter, glycerol, and hydrogenated polyisobutene, account for 55% to 65% of the total weight of the product; the stabilizing agents, including octyldodecanol, account for 3% to 13% of the total weight of the product; and the flavoring agents, including food flavorings, account for 1% to 5% of the total weight of the product.