Cooking device

The cooking device addresses inefficiencies in conventional cooking devices by using fin members with a diminishing size to enhance heat transfer and reduce contamination, resulting in improved thermal efficiency and energy savings.

WO2025057080A1 Publication Date: 2025-03-20NEOSTOVE BV
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Patent Information

Application Number
PCT/IB2024/058833
Authority / Receiving Office
WO · WO
Patent Type
Applications
Current Assignee / Owner
Priority Date
2023-09-14
Filing Date
2024-09-11
Publication Date
2025-03-20

AI Technical Summary

Technical Problem

Conventional cooking devices have a weak energy capture rate due to their smooth bottom surfaces, leading to substantial thermal energy dissipation and inefficiency, especially in industrial kitchens where multiple heat sources are used simultaneously.

Method used

The cooking device features fin members with a diminishing size from the bottom to the rim, creating flow channels that guide hot gases and enhance heat transfer, while maintaining a smooth surface for easy cleaning and handling.

Benefits of technology

This design improves thermal efficiency by reducing heat loss and contamination risks, allowing for consistent and homogeneous heat distribution, and reducing energy consumption.

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Abstract

Cooking device (1) comprising a pan-shaped holder (2) having a bottom (3) surrounded by a wall (4) extending between said bottom (3) and an elevated rim (5) of said holder (2) to provide a preparation space (21). Said wall (4) carries mutually spaced external fin members (71,72) enclosing a number of mutually separated flow channels (7) and extending substantially from said bottom (3) along the wall (4) towards said rim (5) of said holder (2). Said wall carries wall portions of said fin members (71,72) that diminish in size as they approach said rim. Said bottom (3) carries a bottom portions of said fin members (71) enclosing a number of mutually separated second channels (7) radially extending from a central region (30) of said bottom (3) towards a periphery of said bottom (3). Said channels (7) between the wall portions are a continuous extension of the channels (7) between the bottom portions.
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