Method for manufacturing vegetable sausage

WO2025063718A2 Publication Date: 2025-03-27SLUNCH FACTORY CO CO LTD

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Patent Information

Application Number: PCT/KR2024/014145
Authority / Receiving Office: WO · WO
Patent Type: Applications
Current Assignee / Owner
Priority Date: 2023-09-22
Filing Date: 2024-09-20
Publication Date: 2025-03-27

Application Information

Patent Timeline

22 Sep 2023

Priority

20 Sep 2024

Application

PCT/KR2024/014145

27 Mar 2025

Publication

WO2025063718A2

IPC: A23L11/45; A23D9/00; A23L7/10; A23L19/00; A23L27/50; A23L29/212; A23L27/40; A23L27/10

CPC: A23L29/212; A23L11/45; A23L7/10; A23L19/00; A23L27/50; A23L27/40; A23L27/10; A23D9/00

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Application Domain

Food thermal treatment Edible oils/fats

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Abstract

The present invention relates to a plant-based alternative meat processed food product and a manufacturing method therefor and, more specifically, to a vegetable sausage made of a vegetable material, and a manufacturing method therefor.

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