Method for manufacturing rice bread using fermented rice product

Abstract

The present invention relates to a method for manufacturing rice bread using a fermented rice product. Specifically, the method comprises: a fermented rice product preparation step of heating rice flour while pouring water to gelatinize the rice flour; and a levain preparation step of mixing 40-60 parts by weight of the prepared fermented rice product, 25-40 parts by weight of wheat flour, 10-20 parts by weight of water, and 1-3 parts by weight of a natural fermented liquid species, mixing together, and aging the mixture, whereby it is possible to provide rice bread which has excellent digestibility by maintaining the nutrients of rice as much as possible, has increased sweetness due to rice, and has excellent texture.

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