Food packaging member

Abstract

The present invention relates to a food packaging member and, specifically, to a packaging member capable of separating, when food is packaged, ingredients with different cooking temperatures from each other, and blocking microwaves of a microwave oven from ingredients with low cooking temperatures. The food packaging member according to one embodiment of the present invention may comprise: an exterior material in which a first ingredient and a second ingredient are disposed; and an interior material which is formed of a material comprising a microwave shielding material, and which is disposed inside the exterior material so as to separate the first ingredient and the second ingredient from each other.

Description

Food packaging components

[0001] The present invention relates to a food packaging member, and more specifically, to a packaging member capable of separating materials with different cooking temperatures during food packaging, blocking microwaves from materials with lower cooking temperatures during microwave heating, and utilizing it as a means to resolve slow heating of the inside of the food while the outside is being heated during microwave use.

[0002] Microwave ovens can heat food by irradiating it with microwaves, a type of electromagnetic wave, while the food is placed inside the case. As the use of microwave ovens has become widespread, microwave-safe packaged foods are widely distributed in the market, not only in large supermarkets but also in small general stores, so that food can be heated conveniently.

[0003] These packaged foods contain a variety of ingredients, each with a suitable cooking temperature. For example, in the case of a hamburger, vegetables such as lettuce, tomatoes, and pickles are placed as fillings between the outer ingredients—a patty, cheese, bacon, and a bun.

[0004] Here, outer ingredients such as patties, cheese, bacon, and bread require heating, so the cooking temperature tends to be high. However, vegetables need to be kept at room temperature or even chilled, so the cooking temperature tends to be low.

[0005] Therefore, when a hamburger is cooked in a microwave, the outer ingredients are heated properly, but the vegetables inside are also heated, which can degrade the taste and texture.

[0006] The objective of the present invention is to provide a packaging member capable of separating materials with different cooking temperatures during food packaging and blocking microwaves from a microwave oven to materials with a lower cooking temperature.

[0007] To achieve the above objective, a food packaging member according to one embodiment of the present invention may include an outer material in which a first material and a second material are disposed inside, and an inner material disposed inside the outer material to separate the first material and the second material.

[0008] An exterior material or an interior material according to one embodiment of the present invention may be formed from a material including a microwave shielding material.

[0009] An exterior material or an interior material according to one embodiment of the present invention may be at least one metal material among aluminum, stainless steel, copper, and nickel, at least one carbon-based material among graphene and carbon nanotubes, at least one conductive polymer among PEDOT and polyaniline, or any one of composite materials thereof.

[0010] A through hole may be formed in the exterior material and the interior material according to one embodiment of the present invention.

[0011] A through hole according to one embodiment of the present invention may be at least one of a single circle, a plurality of circles, an ellipse, a straight line, a random, a grid, a mesh, a symmetrical shape, and an asymmetrical shape.

[0012] In an interior material according to one embodiment of the present invention, the density of a certain area may be higher than the density of the remaining area.

[0013] A food packaging member according to one embodiment of the present invention may include an exterior material comprising a first exterior material disposed on the upper part of a first material and a second exterior material disposed on the lower part of the first material.

[0014] An interior material according to one embodiment of the present invention may include a first interior material disposed on the upper part of a second material and a second interior material disposed on the lower part of the second material.

[0015] A first interior material according to one embodiment of the present invention may include a first-1 interior material and a first-2 interior material that overlaps with a part of the first-1 interior material or is spaced apart from each other.

[0016] According to one embodiment of the present invention, the length of the interior material may be shorter or longer than the length of the exterior material.

[0017] A joint may be formed at the end of an exterior material or an end of an interior material according to one embodiment of the present invention.

[0018] According to one embodiment of the present invention, the left end of the interior material may be interposed between the left end of the first exterior material and the left end of the second exterior material and joined together, and the right end of the interior material may be interposed between the right end of the first exterior material and the right end of the second exterior material and joined together with the exterior material.

[0019] According to one embodiment of the present invention, the left end of the first exterior material and the left end of the second exterior material are joined, and the right end of the first exterior material and the right end of the second exterior material can be joined.

[0020] According to one embodiment of the present invention, the velvet of the first interior material can be interposed between the velvet of the first exterior material and the velvet of the second exterior material and joined together.

[0021] According to one embodiment of the present invention, the left end of the second interior material can be interposed between the left end of the first exterior material and the left end of the second exterior material and joined together.

[0022] According to one embodiment of the present invention, the velvet of the first interior material can be interposed between the velvet of the first exterior material and the velvet of the second exterior material and joined together.

[0023] According to one embodiment of the present invention, the velvet of the second interior material can be interposed between the velvet of the first exterior material and the velvet of the second exterior material and joined together.

[0024] A cut-out groove may be formed in at least one of the left end, right end, front end, and rear end of the exterior material according to one embodiment of the present invention.

[0025] A perforation line may be formed in the exterior material according to one embodiment of the present invention.

[0026] A food packaging member according to one embodiment of the present invention can be formed in various forms such as paper, boxes, strips, containers, etc., in addition to vinyl, so it can be applied to the packaging of various foods.

[0027] In addition, since the interior material is placed inside the exterior material, the space inside the exterior material can be partitioned, allowing for the separation of materials with different cooking temperatures.

[0028] In addition, the interior material is formed from a material containing a microwave shielding material, so microwaves can be blocked for materials with low cooking temperatures, thereby maintaining a room temperature state or minimizing the increase in temperature.

[0029] In addition, microwaves can be partially irradiated onto the material through the perforations formed in the interior material, allowing for precise control of the heating level. Therefore, since food can be cooked at various temperature ranges from rapid to medium or minimal heating, it can be applied not only to refrigerated foods but also to frozen foods, and can be utilized as a means to resolve the issue of slow heating on the inside of food while the outside is being heated during microwave use.

[0030] In addition, through a multi-layered structure consisting of exterior and interior materials, the advantages of each material can be combined to effectively preserve the freshness, safety, and quality of food, while simultaneously maximizing the functionality and convenience of the packaging.

[0031] FIG. 1 is a plan view of a food packaging member according to a first embodiment of the present invention.

[0032] Figure 2 is an exploded perspective view of the food packaging member shown in Figure 1.

[0033] FIG. 3 is a cross-sectional view showing a first embodiment of an exterior material.

[0034] FIG. 4 is a cross-sectional view showing a second embodiment of the exterior material.

[0035] Figure 5 is a plan view of the interior material.

[0036] Figure 6 shows various forms of through holes formed in the interior material.

[0037] FIG. 7 is a cross-sectional view showing a first embodiment of an interior material.

[0038] FIG. 8 is a cross-sectional view showing a second embodiment of the interior material.

[0039] FIG. 9 is an exploded perspective view of a food packaging member according to a second embodiment of the present invention.

[0040] FIG. 10 is a plan view of a food packaging member according to a third embodiment of the present invention.

[0041] FIG. 11 is an exploded perspective view of the food packaging member shown in FIG. 10.

[0042] FIG. 12 is an exploded perspective view of a food packaging member according to a fourth embodiment of the present invention.

[0043] FIG. 13 is an exploded perspective view of a food packaging member according to the fifth embodiment of the present invention.

[0044] FIG. 14 is an exploded perspective view of a food packaging member according to the 6th embodiment of the present invention.

[0045] In order to provide a detailed explanation sufficient for a person skilled in the art to easily implement the technical concept of the present invention, the most preferred embodiment of the present invention will be described with reference to the accompanying drawings.

[0046] First, it should be noted that when assigning reference numerals to the components of each drawing, the same components are assigned the same numeral whenever possible, even if they are shown on different drawings.

[0047] In addition, in describing the present invention, if it is determined that a detailed description of related known components or functions may obscure the essence of the invention, such detailed description is omitted.

[0048]

[0049] Hereinafter, a food packaging member according to the first embodiment of the present invention will be described.

[0050] FIG. 1 is a plan view of a food packaging member according to a first embodiment of the present invention, FIG. 2 is an exploded perspective view of the food packaging member shown in FIG. 1, FIG. 3 is a cross-sectional view showing a first embodiment of an exterior material, FIG. 4 is a cross-sectional view showing a second embodiment of an exterior material, and FIG. 5 is a plan view of an interior material.

[0051] Referring to FIGS. 1 to 5, the food packaging member (100-1) may include an outer material (110) and an inner material (120-1). A food ingredient (200) may be placed inside the outer material (110). The ingredient (200) may include a first ingredient (210) and a second ingredient (220). The food may be any packaged food including hamburgers, sandwiches, hot dogs, paninis, kebabs, wraps, gyros, nachos and sauces, tacos, burritos, fajita wraps, tortillas, gimbap, rolls, banh mi, etc.

[0052] For ease of explanation, the food is described below as a hamburger as an example. The first ingredient (210) may be an outer ingredient such as a patty, cheese, bacon, or bread. The second ingredient (220) may be a filling ingredient with a lower cooking temperature than the first ingredient (210), such as vegetables.

[0053] The interior material (120-1) is placed inside the exterior material (110) to partition a space (300) inside the exterior material (110). Additionally, the interior material (120-1) is interposed between the first material (210) and the second material (220) to separate the first material (210) and the second material (220).

[0054] The first material (210) may consist of a pair. The second material (220) may consist of a single material. Here, the number of the first material (210) and the second material (220) is not limited to this and can be selectively adjusted depending on the food.

[0055] The first material (210) may include a first-1 material (211) and a first-2 material (212). The first-1 material (211) may be placed on the upper side of the second material (220). The first-2 material (212) may be placed on the lower side of the second material (220).

[0056] The exterior material (110) may include a first exterior material (111) and a second exterior material (112). The first exterior material (111) may be placed on top of the first-1 material (211) to cover the first-1 material (211). The second exterior material (112) may be placed on bottom of the first-2 material (212) to cover the first-2 material (212).

[0057] The interior material (120-1) may include a first interior material (121) and a second interior material (122). The first interior material (121) may be placed on the upper part of the second material (220) and interposed between the first-1 material (211) and the second material (220). The second interior material (122) may be placed on the lower part of the second material (220) and interposed between the first-2 material (212) and the second material (220).

[0058] That is, a first space (310) is formed between the first exterior material (111) and the first interior material (121) so that the first-1 material (211) can be placed. A second space (320) is formed between the first interior material (121) and the second interior material (122) so that the second material (220) can be placed. A third space (330) is formed between the second interior material (122) and the second exterior material (112) so that the first-2 material (212) can be placed.

[0059] A joint may be formed in the exterior material (110) or the interior material (120) to seal the exterior material (110). First, an exterior joint (150) may be formed at the end of the exterior material (110). The exterior joint (150) may be formed by heat-fusion joining the end of the first exterior material (111) and the end of the second exterior material (112) while they are in contact with each other.

[0060] The exterior joint (150) may include a first exterior joint (151), a second exterior joint (152), a third exterior joint (153), and a fourth exterior joint (154). More specifically, the first exterior joint (151) may be formed by joining the left end of the first exterior material (111) and the left end of the second exterior material (112). The second exterior joint (152) may be formed by joining the right end of the first exterior material (111) and the right end of the second exterior material (112).

[0061] The third exterior joint (153) can be formed by joining the front end of the first exterior material (111) and the front end of the second exterior material (112). The fourth exterior joint (154) can be formed by joining the rear end of the first exterior material (111) and the rear end of the second exterior material (112).

[0062] Here, if the exterior material (110) is a single sheet, the exterior material (110) wraps the material (200) from top to bottom, and then the left end of the exterior material (110) is joined to form a first exterior joint (151).

[0063] Additionally, the right end of the exterior material (110) may be joined to form a second exterior joint (152). Furthermore, the front end of the exterior material (110) may be joined to form a third exterior joint (153), so that a fourth exterior joint (154) may be omitted.

[0064] An internal joint (160) may be formed at the end of the internal material (120). The internal joint (160) may be formed by interposing the end of the internal material (120) between the end of the first exterior material (111) and the end of the second exterior material (112) and joining it together with the exterior material (110). Accordingly, the space (300) formed between the exterior material (110) and the internal material (120) can be sealed.

[0065] The internal joint (160) may include a first internal joint (161) and a second internal joint (162). The lengths (d1, d2, see FIG. 2) of the exterior material (110) and the interior material (120) may be formed to correspond to each other or similarly.

[0066] The first internal joint (161) can be formed by interposing the left end of the internal material (120) between the left end of the first external material (111) and the left end of the second external material (112) and joining it together with the external material (110).

[0067] Additionally, the second internal joint (162) can be formed by interposing the right end of the internal material (120) between the right end of the first external material (111) and the right end of the second external material (112) and joining it together with the external material (110).

[0068] A plurality of cutting grooves (116, see FIG. 1) may be formed along the length direction of the exterior joint (150), that is, on the left or right end of the exterior material (110). A consumer can easily tear the exterior material (110) along the vertical direction of the exterior joint (150) through the cutting grooves (116) while holding the exterior material (110).

[0069] The exterior material (110) may be formed as a single aluminum sheet as shown in FIG. 3, but is not limited thereto and various packaging materials may be used. Additionally, the exterior material (110') may include an aluminum sheet (114), a PP (polypropylene) film (115), and an LLDPE (linear low-density polyethylene) film (113) as shown in FIG. 4.

[0070] The PP film (115) can be in contact with one side of the aluminum sheet (114). The LLDPE film (113) can be in contact with the other side of the aluminum sheet (114). The PP film (115) can be placed on the outer surface of the outer material (110) to form an outer protective layer of the packaging.

[0071] The PP film (115) provides a base for printing and design, allowing it to be printed with ink. Additionally, the PP film (115) blocks oxygen and moisture to some extent, thereby maintaining the quality of the food inside for a certain period of time.

[0072] In addition, the PP film (115) can protect the interior from external impacts and improve the durability of the packaging. Here, various packaging films including PS film, PET film, and NY (nylon) film may be used instead of the PP film (115).

[0073] The aluminum sheet (114) can be placed on the inner surface of the PP film (115). The aluminum sheet (114) can block external elements such as oxygen, moisture, and light, thereby preserving the freshness and quality of the food inside for a certain period of time. Here, the aluminum sheet (114) is not limited to, and various packaging materials may be used in place of the aluminum sheet (114).

[0074] The LLDPE film (113) can be placed on the inner surface of the aluminum sheet (114). The LLDPE film (113) can come into contact with food. At this time, the LLDPE film (113) can ensure safety even when in direct contact with food.

[0075] In addition, the LLDPE film (113) can effectively seal food to prevent leakage. Here, various packaging films including LDPE film, HDPE film, and MDPE film may be used instead of the LLDPE film (113).

[0076] The exterior material (110) or the interior material (120) may be formed from a material including a microwave shielding material. For example, the exterior material (110) or the interior material (120) may be provided with one of the following: a metal material such as aluminum, stainless steel, copper, nickel, a carbon-based material such as graphene, carbon nanotubes, a conductive polymer such as PEDOT, polyaniline, or a composite material thereof, but is not limited thereto.

[0077] The microwave shielding material may have at least one of the forms of powder, particle, flake, and pellet. That is, since the density varies depending on the form of the microwave shielding material, the microwave shielding rate of the internal material (120) can be controlled by adjusting the density.

[0078] Accordingly, the density of a certain area (123, see FIG. 5) of the interior material (120) can be formed higher than the density of the remaining area (124). That is, in the area with low density, the microwave shielding rate is reduced, so the temperature of the second material (220) rises relatively, allowing for heating and cooking. And, in the area with high density, the microwave shielding rate is increased, so the temperature of the second material (220) can be maintained at a low level.

[0079] Additionally, as the thickness of the interior material (120) increases, the microwave shielding rate may increase. Therefore, the thickness of a certain area (123) of the interior material (120) may be formed to be thicker than the thickness of the remaining area (124).

[0080] FIG. 6 shows various shapes of through holes formed in an interior material, FIG. 7 is a cross-sectional view showing a first embodiment of an interior material, and FIG. 8 is a cross-sectional view showing a second embodiment of an interior material.

[0081] Referring to FIGS. 6 to 8, through holes (130) may be formed in the interior material (120). As shown in FIG. 6, the through holes (130) may be formed in various shapes, such as a single circular shape (131), a random shape (132), multiple circular shapes (133), a straight shape (134), a grid shape (135), a mesh shape (136), an asymmetrical shape (137), and an elliptical shape (138).

[0082] That is, microwaves can be irradiated onto the second material (220) through the holes (130), so the cooking temperature of the second material (220) can be precisely controlled. In addition, the cooking temperature of the second material (220) can be controlled more precisely depending on the shape, size, number, arrangement, and density of the holes (130).

[0083] For example, if the size of the through hole (130) is enlarged, the microwave shielding rate is reduced, allowing the second material (220) to be heated rapidly to a high temperature. For another example, if the size of the through hole (130) is reduced, the microwave shielding rate is increased, allowing the heating level of the second material (220) to be maintained at an intermediate or minimum level.

[0084] As another example, the number of holes (130) can be reduced or the density increased to increase the microwave shielding rate.

[0085] As another example, the position of the through hole (130) may be positioned adjacent to the microwave transmitter of the microwave oven or positioned perpendicular to the direction of microwave propagation to adjust the microwave shielding rate.

[0086] The food packaging member (100-1) may be formed in the form of paper, a box, a strip, or a container in addition to vinyl. Also, the food packaging member (100-1) may be used as a food packaging material other than a lunch box.

[0087] Here, the food packaging member (100-1) may primarily target refrigerated food. In this case, a through hole (130) may not be formed in the inner material (120-1). However, when the food packaging member (100-1) is applied to frozen food, a through hole (130) may be formed in the inner material (120-1).

[0088] The food packaging member (100-1) may further include a transparent film (140). The transparent film (140) allows microwaves to pass through so that the second material (220, see FIG. 2) can be partially heated and cooked.

[0089] Also, the transparent film (140) can close the through hole (130) so that the first material (210, see FIG. 2) and the second material (220) can be prevented from flowing in and mixing through the through hole (130).

[0090] The transparent film (140) may be in contact with only one side of the interior material (120). Additionally, the transparent film (140) may be bonded to both sides of the interior material (120). The transparent film (140) may include a first film (141) and a second film (142). The first film (141) may be bonded to one side of the interior material (120). The second film (142) may be bonded to the other side of the interior material (120).

[0091]

[0092] Hereinafter, a food packaging member according to a second embodiment of the present invention will be described. Prior to the description, specific details regarding components that overlap with the first embodiment described above will be omitted.

[0093] FIG. 9 is an exploded perspective view of a food packaging member according to a second embodiment of the present invention.

[0094] Referring to FIG. 9, the length (d2) of the interior material (120-2) may be formed to be shorter than the length (d1) of the exterior material (110). Accordingly, the interior joint (160, see FIG. 2) described above in the interior material (120-2) may be omitted. Also, the space (300) formed inside the exterior material (110) may be mutually connected.

[0095] That is, the second material (220) can be microwave-blocked by the internal material (120-2), but the moisture and heat released while the first material (210) is cooked can be transferred to the second material (220), allowing the second material (220) to be wet-heat cooked.

[0096]

[0097] Hereinafter, a food packaging member according to the third embodiment of the present invention will be described. Prior to the description, specific details regarding configurations that overlap with the previously mentioned first and second embodiments will be omitted.

[0098] FIG. 10 is a plan view of a food packaging member according to a third embodiment of the present invention, and FIG. 11 is an exploded perspective view of the food packaging member shown in FIG. 10.

[0099] Referring to FIGS. 10 and 11, the interior material (120-3) may include four interior materials. More specifically, the first interior material (121) may include a first-1 interior material (121a) and a first-2 interior material (121b). The second interior material (122) may include a second-1 interior material (122a) and a second-2 interior material (122b).

[0100] The right end of the first-1 inner material (121a) and the left end of the first-2 inner material (121b) may partially overlap and be interposed between the first-1 material (211) and the second material (220). The right end of the second-1 inner material (122a) and the left end of the first-2 inner material (121b) may partially overlap and be interposed between the second material (220) and the first-2 material (212).

[0101] When the inner material (120-3) is overlapped, the thickness increases, and the microwave shielding rate can be higher than that of other areas. Therefore, the overlapped area (125, see FIG. 11) of the inner material (120) is formed with a lower density than the remaining area, so that the microwave shielding rate can be evenly controlled across the entire surface area of ​​the inner material (120-3).

[0102] A perforation line (117, see FIG. 10) may be formed along the length direction of the exterior joint (150) on the exterior material (110). That is, when a consumer pulls the exterior joint (150) to the left and right while holding it, the exterior material (110) can be opened by tearing it to the left and right along the perforation line (117). Also, since the exterior material (110) is connected to the interior material (120-3) through the joint (150, 160), the interior material (120-3) can be separated from the material (200) together with the exterior material (110), allowing the consumer to conveniently consume the food.

[0103]

[0104] Hereinafter, a food packaging member according to the fourth embodiment of the present invention will be described. Prior to the description, specific descriptions of configurations that overlap with the previously mentioned first to third embodiments will be omitted.

[0105] FIG. 12 is an exploded perspective view of a food packaging member according to a fourth embodiment of the present invention.

[0106] Referring to FIG. 12, unlike the third embodiment, the fourth embodiment of the present invention may form a slit (126) by separating the right end of the first-1 inner material (121a) and the left end of the first-2 inner material (121b) by a certain distance from each other. Additionally, the right end of the second-1 inner material (122a) and the left end of the first-2 inner material (121b) may form a slit (126) by separating them by a certain distance from each other.

[0107]

[0108] Hereinafter, a food packaging member according to the fifth embodiment of the present invention will be described. Prior to the description, specific descriptions of configurations that overlap with the previously mentioned first to fourth embodiments will be omitted.

[0109] FIG. 13 is an exploded perspective view of a food packaging member according to the fifth embodiment of the present invention.

[0110] Referring to FIG. 13, the length (d2) of the interior material (120-5) may be formed to be shorter than the length (d1) of the exterior material (110). The right end of the first interior material (121) may be interposed between the right end of the first exterior material (111) and the right end of the second exterior material (112) and joined together. The left end of the second interior material (122) may be interposed between the left end of the first exterior material (111) and the left end of the second exterior material (112) and joined together.

[0111] That is, the inner material (120-5) can be interposed between the materials (200) in a zigzag pattern. Also, the left end of the first inner material (121) and the right end of the second inner material (122) are not joined together with the outer material (110), so that the first space (310) and the second space (320) can be interconnected. Also, the second space (320) and the third space (330) can be interconnected, so wet heating cooking is possible as in the second embodiment described above.

[0112]

[0113] Hereinafter, a food packaging member according to the sixth embodiment of the present invention will be described. Prior to the description, specific descriptions of configurations that overlap with the previously mentioned first to fifth embodiments will be omitted.

[0114] Referring to FIG. 14, the length (d2) of the interior material (120-6) may be formed to be shorter than the length (d1) of the exterior material (110). The right end of the first interior material (121) may be interposed between the right end of the first exterior material (111) and the right end of the second exterior material (112) and joined together.

[0115] The right end of the second interior material (122) can be interposed between the right end of the first exterior material (111) and the right end of the second exterior material (112) and joined together. That is, a joint may not be formed on the left end of the interior material (120-6). Also, a joint (162) may be formed only on the right end of the interior material (120-6).

[0116] A cutting groove (118) may be formed at the front or rear end of the outer material (110). That is, the cutting groove (118) is located on the side where the inner material (120-6) is joined, so that the consumer can naturally specify the opening location. Also, as the consumer tears the outer material (110), the inner material (120-6) can be naturally separated, allowing the food to be consumed conveniently.

[0117]

[0118] As described above, the food packaging member according to one embodiment of the present invention can be formed in various forms such as paper, boxes, strips, containers, etc., in addition to vinyl, so it can be applied to the packaging of various foods.

[0119] In addition, since the interior material is placed inside the exterior material, the space inside the exterior material can be partitioned, allowing for the separation of materials with different cooking temperatures.

[0120] In addition, the interior material is formed from a material containing a microwave shielding material, so microwaves can be blocked for materials with low cooking temperatures, thereby maintaining a room temperature state or minimizing the increase in temperature.

[0121] In addition, microwaves can be partially irradiated onto the material through the perforations formed in the interior material, allowing for precise control of the heating level. Therefore, since food can be cooked over a wide range of temperatures, from rapid to medium or minimal heating, it can be applied not only to refrigerated foods but also to frozen foods.

[0122] In addition, through a multi-layered structure consisting of exterior and interior materials, the advantages of each material can be combined to effectively preserve the freshness, safety, and quality of food, while simultaneously maximizing the functionality and convenience of the packaging.

[0123]

[0124] Optimal embodiments have been disclosed in the drawings and specification as described above. Specific terms have been used herein, but they are used only for the purpose of describing the invention and are not intended to limit the meaning or the scope of the invention as described in the claims. Therefore, those skilled in the art will understand that various modifications and equivalent alternative embodiments are possible therefrom. Accordingly, the true technical scope of protection of the invention should be determined by the technical spirit of the appended claims.

[0125]

[0126] [Explanation of the symbol]

[0127] 100-1~4: Food packaging components 110,110': Exterior materials

[0128] 111: 1st exterior material 112: 2nd exterior material

[0129] 113: LLDPE film 114: Aluminum material

[0130] 115: PP film 116: Tear-off groove

[0131] 117: Dotted line 118: Cut groove

[0132] 120-1~4: Interior materials

[0133] 121: 1st interior material 121a: 1-1st interior material

[0134] 121b: 1st-2nd interior material 122: 2nd interior material

[0135] 122a: Section 2-1 Interior Material 122b: Section 2-2 Interior Material

[0136] 123: Fixed area 124: Remaining area

[0137] 125: Overlapping area 126: Slit

[0138] 130: Communion

[0139] 140: Transparent film 141: First film

[0140] 142: Second film 150: Exterior joint

[0141] 151: First exterior joint 152: Second exterior joint

[0142] 153: 3rd exterior joint 154: 4th exterior joint

[0143] 160: Internal joint 161: First internal joint

[0144] 162: Second internal joint 200: Material

[0145] 210: Material 1 211: Material 1-1

[0146] 212: Material 1-2 220: Material 2

[0147] 300: Space 310: First Space

[0148] 320: Second space 330: Third space

Claims

1. An exterior material in which a first material and a second material are arranged inside; and A food packaging member comprising an interior material disposed inside the exterior material to separate the first material and the second material.

2. In Paragraph 1, The above-mentioned exterior material or the above-mentioned interior material is a food packaging member formed from a material including a microwave shielding material.

3. In Paragraph 1, The above exterior or interior material is, It is a metal material of at least one of aluminum, stainless steel, copper, and nickel, or, It is a carbon-based material, at least one of graphene or carbon nanotubes, or It is a conductive polymer of at least one of PEDOT or polyaniline, or or a food packaging member that is any one of their composite materials.

4. In Paragraph 1, A food packaging member having a through hole formed in the exterior or interior material.

5. In Paragraph 4, The above through hole is, A food packaging member that is at least one of a single circle, multiple circles, an ellipse, a straight line, a random, a grid, a mesh, a symmetrical shape, and an asymmetrical shape.

6. In Paragraph 1, A food packaging member in which the density of a certain area of ​​the above-mentioned interior material is higher than the density of the remaining area.

7. In Paragraph 1, The above exterior material is, A first exterior material disposed on top of the first material; and A second exterior material disposed below the first material; A food packaging member comprising 8. In Paragraph 7, The above interior material is, A first interior material disposed on top of the second material; and A second interior material disposed below the second material; A food packaging member comprising 9. In Paragraph 8, The above-mentioned first interior material is, 1-1 Interior material; and A first-2 interior material that overlaps with a part of the first-1 interior material or is spaced apart from each other; A food packaging member comprising 10. In Paragraph 1, A food packaging member in which the length of the inner material is longer or shorter than the length of the outer material.

11. In Paragraph 1, A food packaging member having a joint formed at the end of the exterior material or the end of the interior material.

12. In Paragraph 7, The left end of the above interior material is interposed between the left end of the first exterior material and the left end of the second exterior material and joined together, and A food packaging member in which the velvet of the interior material is interposed between the velvet of the first exterior material and the velvet of the second exterior material and joined together with the exterior material.

13. In Paragraph 7, The left end of the first exterior material and the left end of the second exterior material are joined. A food packaging member in which the velvet of the first exterior material and the velvet of the second exterior material are joined.

14. In Paragraph 8, The velvet of the first interior material is interposed between the velvet of the first exterior material and the velvet of the second exterior material and joined together. A food packaging member in which the left end of the second inner material is interposed between the left end of the first outer material and the left end of the second outer material and joined together.

15. In Paragraph 8, The velvet of the first interior material is interposed between the velvet of the first exterior material and the velvet of the second exterior material and joined together. A food packaging member in which the velvet of the second inner material is interposed between the velvet of the first outer material and the velvet of the second outer material and joined together.

16. In Paragraph 1, A food packaging member having a cut-out groove formed in at least one of the left, right, front, and rear ends of the above-mentioned exterior material.

17. In Paragraph 1, A food packaging member having a perforation line formed on the above exterior material.

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