An automatic ingredient transfer system for an automated cooking device and method operation

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The automatic ingredient transfer system integrates peeling, cutting, and cooking processes, addressing inefficiencies and contamination by enabling precise, hygienic, and adaptable ingredient transfer in automated cooking devices.

WO2026150425A1PCT designated stage Publication Date: 2026-07-16ATTI HIMA BINDU +1

Patent Information

Authority / Receiving Office: WO · WO
Patent Type: Applications
Current Assignee / Owner: ATTI HIMA BINDU
Filing Date: 2026-01-06
Publication Date: 2026-07-16

AI Technical Summary

Technical Problem

Current food preparation systems lack seamless integration for peeling, cutting, transferring, and cooking processes, leading to inefficiencies, contamination risks, and high costs, particularly in environments requiring high hygiene standards.

Method used

An automatic ingredient transfer system with a detachable snap-fit connector, conveyor belt, and driving unit for precise and hygienic transfer of ingredients, integrated with automated cooking devices, minimizing manual handling and spillage.

Benefits of technology

Facilitates efficient, hygienic, and seamless transfer of ingredients, reducing preparation time and contamination, while being adaptable to various kitchen environments.

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Abstract

The present disclosure proposes an automatic ingredient transfer system (100) for an automated cooking device (12) to facilitate seamless transfer, handling of food ingredients in cooking or food preparation without manual intervention. The automatic ingredient transfer system (100) comprises a base platform (102), an attachment unit (106), a conveyor assembly (108), and a feeder slide (118). The attachment unit (106) securely connects the automatic ingredient transfer system (100) to the automated cooking device (12). The conveyor assembly (108) facilitates to transport the processed ingredients (130) from the peel and cutting unit (10) to at least one of the automated cooking device (12) and a boil and frying unit (16). The conveyor assembly (108) operates efficiently, ensuring that the processed ingredients (130) are transferred quickly and without manual intervention.

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