System and method for automated multi-recipe cooking apparatus

Abstract

The various embodiments of the present invention provide a system and method for an automated multi-recipe cooking apparatus designed to autonomously prepare multiple dishes simultaneously. The system includes an Ingredients Dispenser (107) for precise ingredient dispensing, a Collector Module (105) for collecting and transferring ingredients, and a Seasoning Kadai Module (101) for tempering spices. The Gantry System (103) enables precise positioning of the modules, while the Cooker Modules (104), equipped with induction heating and a Stirrer (601), facilitate efficient cooking. The system further comprises a Vegetable Dispenser (106), a Liquid Dispenser (108), and a Hot Water Tank Module (102) to automate liquid and vegetable additions. The centralized control system synchronizes all operations, offering a user-friendly interface for recipe selection and real-time monitoring. The modular design enables easy cleaning and maintenance, providing a compact and efficient solution for complex, multi-step cooking processes with minimal human intervention.

Description

SYSTEM AND METHOD FOR AUTOMATED MULTI-RECIPE COOKING APPARATUS

[0001] The present invention is generally related to food processing. The present invention is particularly related to automated food preparation system. The present invention is more particularly related to system and method for automated multi-recipe cooking apparatus.

[0002] Conventional cooking methods often require significant manual effort and constant supervision. Preparing recipes involves sequential tasks such as measuring and dispensing ingredients, stirring, adjusting heat, and adding liquids at specific intervals. These processes are time-consuming and demand physical presence, making it challenging for individuals with busy schedules or limited cooking expertise.

[0003] While existing automated cooking systems provide partial solutions, they have notable limitations. Most of these systems are designed to handle only single-recipe cooking, restricting their utility when preparing meals with multiple dishes. Furthermore, they often lack precise control mechanisms for ingredient dispensing, stirring, and seasoning, leading to inconsistencies in flavor and texture. Additionally, these systems do not offer integrated liquid handling modules, requiring users to manually add liquids, which interrupts the automation process.

[0004] Advanced cooking machines also tend to be bulky and complex, making them unsuitable for compact kitchens or personal use. Maintenance and cleaning of these devices are cumbersome, further deterring their regular use. The lack of modularity in these systems limits their adaptability to diverse cuisines, as they cannot accommodate varied ingredients or cooking styles.

[0005] Hence, there is a need for a system and method for an automated multi-recipe cooking apparatus that can simultaneously prepare a plurality of recipes, offer precise control over each cooking step, and enable consistent results.

[0006] The abovementioned shortcomings, disadvantages and problems are addressed herein, which will be understood by reading and studying the following specification.OBJECT OF THE INVENTION

[0007] The primary object of the present invention is to provide a system and method for an automated multi-recipe cooking apparatus.

[0008] Another object of the present invention is to enable simultaneous preparation of multiple recipes with minimal manual intervention.

[0009] Yet another object of the present invention is to provide precise ingredient dispensing for grains, powders, and seasoning ingredients.

[0010] Yet another object of the present invention is to include an integrated seasoning module for preparing tempered ingredients essential for a plurality of recipes.

[0011] Yet another object of the present invention is to offer an automated liquid dispensing system for adding oil, tamarind water, and hot water with precision.

[0012] Yet another object of the present invention is to provide independent cooking bowls with stirring and lid control mechanisms.

[0013] Yet another object of the present invention is to utilize a gantry system for accurate positioning of ingredient collection and dispensing modules.

[0014] Yet another object of the present invention is to enable a modular design for easy cleaning, refilling, and maintenance.

[0015] Yet another object of the present invention is to provide a compact and user-friendly system adaptable to various cuisines.

[0016] Yet another object of the present invention is to achieve consistent, high-quality cooking results through a centralized, program-controlled interface.

[0017] These and other objects and advantages of the present invention will become readily apparent from the following detailed description taken in conjunction with the accompanying drawings.

[0018] The various embodiments of the present invention provide system and method for automated multi-recipe cooking apparatus.

[0019] According to one embodiment of the present invention, a system is provided for automated multi-recipe cooking apparatus, the system comprising: a plurality of ingredient dispensers equipped with detachable, food-grade nano-coated containers and a screw rod with a stirrer mechanism, enabling precise and hygienic dispensing of grains, powders, and seasonings, particularly those prone to clumping; a collector module, with separate compartments for grains and powders, collects ingredients and transfers them into respective cooking modules using a rotary tilt mechanism, and its integration with a gantry system enables precise positioning and contamination-free transfer; a seasoning kadai module autonomously fries and stirs tempered ingredients at programmable temperatures, preventing burning and enabling uniform mixing, and seamlessly dispenses the prepared seasoning into the corresponding cooking module via the gantry system; a gantry system, designed with a linear toothed belt and rotary drives, enables precise two-dimensional movement and tilting with a repetition accuracy of ±0.1 mm, supporting the synchronized operation of multiple modules; a cooking module with induction heating, automatic stirring mechanisms comprising a gear and spring, and motorized lids for synchronized ingredient addition; a detachable vegetable dispenser with modular compartments dispenses pre-cut vegetables in programmed quantities; a liquid dispenser, equipped with peristaltic pumps, delivers liquid ingredients in controlled volumes at specified recipe stages; a hot water tank module, with a water inlet, outlet, and level sensor, maintains water at a ready-to-use temperature, enhancing cooking efficiency by minimizing delays; a centralized control system with a user-friendly interface that synchronizes all modules, enabling recipe selection, customization, real-time monitoring, and seamless execution of complex, multi-step, and multi-dish cooking processes, making it a versatile and highly efficient automated cooking solution.

[0020] According to one embodiment of the present invention, a method for automated cooking using a multi-recipe cooking apparatus, the method includes: loading ingredients into Ingredients Dispenser bins ; filling tamarind, water, and oil into respective containers in the Liquid dispenser and placing them in the system; placing induction cooking vessels in the respective Cooker Modules; loading vegetables into the Vegetable Dispenser; selecting one or more recipes through a centralized control interface; dispensing ingredients from the Ingredients Dispenser into the Collector Module and transferring them into the appropriate cooking modules using the Gantry System; preparing seasoning in the Seasoning Kadai Module, frying the ingredients, and dispensing them into the respective Cooker Modules; dispensing liquids from the Liquid and hot water from the Hot Water Tank Module as per recipe instructions; stirring and heating the ingredients in the Cooker Modules to complete the cooking process; and notifying the user upon completion. The ingredients, vegetables, liquids, and hot water are dispensed as per recipe requirements, in precise quantities from the Ingredients Dispenser the Vegetable Dispenser, Liquid Dispenser, and the Hot Water Tank Module at the required stages of the cooking process.

[0021] According to one embodiment of the present invention, the Collector Module and Seasoning Kadai Module operate in coordination with the Gantry System enabling precise ingredient handling and transfer, from the Ingredients Dispenser into the compartments of the Collector Module, positioned and tilted by the Gantry System, transferring the ingredients into the appropriate cooking modules without spillage or contamination, autonomously frying and stirring tempered ingredients such as spices in the Seasoning Kadai Module at programmed temperatures, and dispensing the prepared seasoning into the designated Cooker Module at the optimal recipe stage.

[0022] According to one embodiment of the present invention, the fully automated, cooking process, comprises selecting recipes and customizing parameters through a user-friendly interface; autonomously managing multi-dish, multi-step preparation by synchronizing ingredient dispensing, seasoning preparation, liquid addition, and cooking processes; and monitoring real-time progress and error alerts, wherein the system enables seamless operation of all modules to handle complex recipes and diverse cuisines without human input, providing a hands-free solution for efficient and consistent cooking across multiple dishes simultaneously, enabled by the centralized control system.

[0023] These and other aspects of the embodiments herein will be better appreciated and understood when considered in conjunction with the following description and the accompanying drawings. It should be understood, however, that the following descriptions, while indicating the preferred embodiments and numerous specific details thereof, are given by way of illustration and not of limitation. Many changes and modifications may be made within the scope of the embodiments herein without departing from the spirit thereof, and the embodiments herein include all such modifications.

[0024] The other objects, features and advantages will occur to those skilled in the art from the following description of the preferred embodiment and the accompanying drawings in which:

[0025] illustrates an overall view of the system for an automated multi-recipe cooking apparatus, according to one embodiment of the present invention.

[0026] illustrates the configuration of ingredients dispenser, according to one embodiment of the present invention.

[0027] illustrates an overall view of the collector module, according to one embodiment of the present invention.

[0028] illustrates an overall view of seasoning kadai module, according to one embodiment of the present invention.

[0029] illustrates the gantry system, according to one embodiment of the present invention.

[0030] FIG. 6 illustrates the cooker module, according to one embodiment of the present invention.

[0031] illustrates the side view of cooker module, according to one embodiment of the present invention.

[0032] illustrates the top view of cooker module, according to one embodiment of the present invention.

[0033] illustrates the vegetable dispenser, according to one embodiment of the present invention.

[0034] illustrates the liquid dispenser, according to one embodiment of the present invention.

[0035] illustrates the hot water tank module, according to one embodiment of the present invention.

[0036] illustrates the outer casing, according to one embodiment of the present invention.

[0037] illustrates the system within the outer casing, according to one embodiment of the present invention.

[0038] illustrates a process flow of the method for an automated multi-recipe cooking apparatus, according to one embodiment of the present invention.

[0039] Although the specific features of the present invention are shown in some drawings and not in others. This is done for convenience only as each feature may be combined with any or all of the other features in accordance with the present invention.

[0040] In the following detailed description, a reference is made to the accompanying drawings that form a part hereof, and in which the specific embodiments that may be practiced is shown by way of illustration. These embodiments are described in sufficient detail to enable those skilled in the art to practice the embodiments and it is to be understood that other changes may be made without departing from the scope of the embodiments. The following detailed description is therefore not to be taken in a limiting sense.

[0041] The various embodiments of the present invention provide system and method for automated multi-recipe cooking apparatus.

[0042] According to one embodiment of the present invention, a system is provided for automated multi-recipe cooking apparatus, the system comprising:

[0043] a plurality of Ingredients Dispensers configured to dispense grains, powders, and seasoning ingredients in precise quantities based on recipe instructions; a Collector Module configured with a plurality of compartments for grains and powders, for collecting ingredients from the Ingredients Dispenser and transferring them to the respective cooking modules; a Seasoning Kadai Module designed for preparing tempered ingredients; a Gantry System enabling precise movement of a plurality of modules including the Collector Module and the Seasoning Kadai Module between ingredient bins and cooking bowls; a plurality of Cooker Modules comprising an induction heating base, a stirring mechanism with Gear for Stirring and Spring, and an automatic lid operable via motors for opening and closing; a Vegetable Dispenser configured with a plurality of compartments for storing and dispensing vegetables into the cooking or seasoning modules; a plurality of Liquid Dispensers comprising detachable containers connected to peristaltic pumps for dispensing liquid ingredients including oil, water, tamarind and other sauces at specified recipe stages; a Hot Water Tank Module configured to heat and store water at a ready-to-use temperature, for automated dispensing during cooking; and a Centralized Control System, integrated with the Gantry System, the cooking modules, and dispensers, configured with a user interface and to synchronize all operations for simultaneous preparation of a plurality of recipes simultaneously.

[0044] According to one embodiment of the present invention, the Ingredients Dispenser comprises a plurality of detachable containers with food grade nano coating and configured with a screw feeder mechanism comprising a Screw Rod with a Stirrer Mechanism. The pitch of the screw feeder is configured to dispense grains, powders, and seasoning ingredients in precise quantities based on recipe instructions, and the coating enables smooth flow of powders, grains, and seasoning ingredients, particularly those prone to clumping, such as flour and spice powders and enables hygienic dispensing. A stirring mechanism with gears is provided inside the Canister to achieve the accurate dispensing, and the containers configured to be detachable, facilitating easy cleaning, refilling, and reconfiguration for a plurality of cuisine-specific ingredients.

[0045] According to one embodiment of the present invention, the Collector Module is configured to operate with a rotary tilt mechanism accurately transferring ingredients to the respective cooking module. The module is further equipped with a plurality of separate compartments for powders and the grains, and wherein each compartment is configured for tilting at specific angles to enable efficient and contamination-free transfer into the corresponding Cooker Module. The collector module is operated by stepper motor for precise control over dispensing, and designed to detach easily with Spring loaded bayonet lock. The collector module is interfaced with the Gantry System enabling precise alignment with the dispensing bins and cooking vessels.

[0046] According to one embodiment of the present invention, the Seasoning Kadai Module autonomously seasons a plurality of spices and other ingredients at a programmable temperature and dispenses them into the corresponding Cooker Module at the optimal time, wherein the module is designed with a high-performance heating element and a stirring mechanism to prevent burning and enable uniform mixing of tempered ingredients, wherein the seasoning kadai module is design to detach easily by removing the two thumbscrews for easy cleaning and wherein the seasoning kadai module is interfaced with the Gantry System for seamless positioning and controlled dispensing of the prepared seasoning.

[0047] According to one embodiment of the present invention, the Gantry System comprises a linear toothed belt for 2D movement and multi-axes rotary drives for tilting and dispensing a plurality of modules including the collector module and the seasoning kadai module between ingredient bins and cooking bowls. The Gantry system is designed for a repetition accuracy of ±0.1 mm, enabling precise positioning of the modules for transferring ingredients without spillage and maintaining the timing sequence of complex multi-step recipes.

[0048] According to one embodiment of the present invention, the Cooker Modules comprising an induction heating base, an automated stirring mechanism, and an automatic lid operable via motors for opening and closing. The automatic stirring mechanism consists of a Gear for stirring and a Spring, and is designed to handle varying ingredient viscosities, and adjust stirring speed and intensity based on recipe-specific requirements, and wherein the automatic lid operates synchronously to facilitate the addition of ingredients without disrupting the cooking process.

[0049] According to one embodiment of the present invention, the Vegetable Dispenser is configured to be detachable and comprises a plurality of modular compartments for easy cleaning and reloading, wherein each compartment is motor-driven and designed to dispense cut vegetables in programmed quantities, and wherein the modular configuration enables the addition of a plurality of vegetables for diverse recipes, enhancing the system's adaptability.

[0050] According to one embodiment of the present invention, the Liquid dispenser dispenses liquid ingredients including oil, water, tamarind and other sauces at specified recipe stages. The liquid dispenser comprises detachable, food-grade containers and pipes for hygienic and precise dispensing, wherein each liquid container is connected to a peristaltic pump controlled by the centralized system, enabling accurate volume control.

[0051] According to one embodiment of the present invention, the Hot Water Tank Module is configured to maintain water at a ready-to-use temperature, enhancing cooking efficiency. The module is equipped with a water inlet, a water outlet, and a water level sensor automating the filling, heating, and dispensing processes. The heated water is pumped directly into the appropriate seasoning vessel using peristaltic pump and solenoid valves. The pre-heating minimizes delays during cooking, particularly for recipes requiring sequential liquid additions.

[0052] According to one embodiment of the present invention, the centralized control system is configured with a user-friendly interface for selecting recipes, customizing cooking parameters, and monitoring real-time progress, wherein the interface displays instructions, cooking status, and error alerts, enabling seamless interaction between the user and the machine. The centralized control system further synchronizes the operations of all modules, enabling efficient simultaneous multi-recipe cooking.

[0053] According to one embodiment of the present invention, a method for automated cooking using a multi-recipe cooking apparatus, the method includes: loading ingredients into Ingredients Dispenser bins ; filling tamarind, water, and oil into respective containers in the Liquid dispenser and placing them in the system; placing induction cooking vessels in the respective Cooker Modules; loading vegetables into the Vegetable Dispenser; selecting one or more recipes through a centralized control interface; dispensing ingredients from the Ingredients Dispenser into the Collector Module and transferring them into the appropriate cooking modules using the Gantry System; preparing seasoning in the Seasoning Kadai Module, frying the ingredients, and dispensing them into the respective Cooker Modules; dispensing liquids from the Liquid and hot water from the Hot Water Tank Module as per recipe instructions; stirring and heating the ingredients in the Cooker Modules to complete the cooking process; and notifying the user upon completion.

[0054] According to one embodiment of the present invention, the ingredients, vegetables, liquids, and hot water are dispensed as per recipe requirements, in precise quantities from the Ingredients Dispenser the Vegetable Dispenser, Liquid Dispenser, and the Hot Water Tank Module at the required stages of the cooking process.

[0055] According to one embodiment of the present invention, the Collector Module and Seasoning Kadai Module operate in coordination with the Gantry System enabling precise ingredient handling and transfer, from the Ingredients Dispenser into the compartments of the Collector Module, positioned and tilted by the Gantry System, transferring the ingredients into the appropriate cooking modules without spillage or contamination, autonomously frying and stirring tempered ingredients such as spices in the Seasoning Kadai Module at programmed temperatures, and dispensing the prepared seasoning into the designated Cooker Module at the optimal recipe stage.

[0056] According to one embodiment of the present invention, the fully automated, cooking process, comprises selecting recipes and customizing parameters through a user-friendly interface; autonomously managing multi-dish, multi-step preparation by synchronizing ingredient dispensing, seasoning preparation, liquid addition, and cooking processes; and monitoring real-time progress and error alerts, wherein the system enables seamless operation of all modules to handle complex recipes and diverse cuisines without human input, providing a hands-free solution for efficient and consistent cooking across multiple dishes simultaneously, enabled by the centralized control system.

[0057] illustrates an overall view of the system for an automated multi-recipe cooking apparatus, according to one embodiment of the present invention. The system comprises Seasoning Kadai Module 101, Hot Water Tank Module 102, Gantry System 103, Cooker Module 104, Collector Module 105, Vegetable Dispenser 106, Ingredients Dispenser 107, and Liquid Dispenser 108.

[0058] illustrates the configuration of ingredients dispenser, according to one embodiment of the present invention. The system comprises Gear for stirring 201, Spring 202, Screw rod with stirrer mechanism 203, and Screw rod 204.

[0059] illustrates an overall view of the collector module, according to one embodiment of the present invention.

[0060] illustrates an overall view of seasoning kadai module, according to one embodiment of the present invention.

[0061] illustrates the gantry system, according to one embodiment of the present invention.

[0062] FIG. 6 illustrates the cooker module, according to one embodiment of the present invention.

[0063] illustrates the side view of cooker module, according to one embodiment of the present invention.

[0064] illustrates the top view of cooker module, according to one embodiment of the present invention.

[0065] illustrates the vegetable dispenser, according to one embodiment of the present invention.

[0066] illustrates the liquid dispenser, according to one embodiment of the present invention.

[0067] illustrates the hot water tank module, according to one embodiment of the present invention. The system comprises Water level sensor 901, outlet 902, inlet 903, heater power supply base 904, heater 905, and power supply base mounting hole 906.

[0068] illustrates the outer casing 901, according to one embodiment of the present invention.

[0069] illustrates the system within the outer casing, according to one embodiment of the present invention.

[0070] illustrates a process flow of the method for an automated multi-recipe cooking apparatus, according to one embodiment of the present invention. The method comprises: Loading the ingredient bins (1201); Filling tamarind, water, oil containers and placing it in the machine (1202); Placing induction bottom vessels in the machine (1203); Filling vegetables in the respective vegetable bins (1204); and Switching on the machine and selecting the recipe (1205).

[0071] Although the embodiments herein are described with various specific embodiments, it will be obvious for a person skilled in the art to practice the embodiments herein with modifications.ADVANTAGES OF THE INVENTION

[0072] The various embodiments of the present invention provide a system and method for an automated multi-recipe cooking apparatus. The system enables simultaneous preparation of multiple recipes, significantly reducing cooking time and enhancing productivity. The system eliminates the need for manual intervention by automating ingredient dispensing, stirring, seasoning, and liquid addition, thereby providing a hands-free cooking experience. The integrated seasoning module enables the precise preparation of tempered ingredients, enhancing the flavor and authenticity of dishes. The automated liquid dispensing system enables accurate addition of oil, tamarind water, and hot water, enabling consistency and precision across recipes. The modular design allows for easy cleaning, refilling, and maintenance, making the system hygienic and convenient for regular use. The gantry system enables precise positioning of ingredient and seasoning modules, contributing to the accurate execution of complex, multi-step recipes. The system is compact and user-friendly, featuring a centralized interface that simplifies recipe selection and customization. The system supports a wide variety of cuisines through interchangeable ingredient trays, making it adaptable to diverse cooking requirements. The independent cooking bowls with integrated stirring and lid control mechanisms enable even cooking and optimal results for each recipe. Additionally, the pre-heated water module improves efficiency by minimizing wait times, further enhancing the overall cooking process.

[0073] The foregoing description of the specific embodiments will so fully reveal the general nature of the embodiments herein that others can, by applying current knowledge, readily modify and / or adapt for various applications such as specific embodiments without departing from the generic concept, and, therefore, such adaptations and modifications should and are intended to be comprehended within the meaning and range of equivalents of the disclosed embodiments. It is to be understood that the phraseology or terminology employed herein is for the purpose of description and not of limitation. Therefore, while the embodiments herein have been described in terms of preferred embodiments, those skilled in the art will recognize that the embodiments herein can be practiced with modifications. However, all such modifications are deemed to be within the scope of the claims.

Claims

A system for automated multi-recipe cooking apparatus, the system comprising:A plurality of Ingredients Dispensers (107), wherein the ingredients dispenser comprises a detachable container configured to dispense grains, powders, and seasoning ingredients in precise quantities based on recipe instructions;a Collector Module (105), wherein the collector module configured with a plurality of compartments for grains and powders, for collecting ingredients from the Ingredients Dispenser (107) and transferring them to the respective cooking modules;a Seasoning Kadai Module (101), wherein the Seasoning Kadai module is designed for preparing tempered ingredients;a Gantry System (103), wherein the Gantry system enables precise movement of a plurality of modules including the Collector Module (105) and the Seasoning Kadai Module (101) between ingredient bins and cooking bowls;a plurality of Cooker Modules (104), wherein the cooker module comprises an induction heating base, a stirring mechanism with Gear for Stirring (201) and Spring (202), and an automatic lid (602) operable via motors for opening and closing;a Vegetable Dispenser (106), wherein the Vegetable dispenser is configured with a plurality of compartments for storing and dispensing vegetables into the cooking or seasoning modules;a plurality of Liquid Dispensers (108), wherein the liquid dispenser comprising detachable containers connected to peristaltic pumps for dispensing liquid ingredients including oil, water, tamarind and other sauces at specified recipe stages;a Hot Water Tank Module (102), wherein the hot water module is configured to heat and store water at a ready-to-use temperature, for automated dispensing during cooking; anda Centralized Control System, wherein the centralized control system is integrated with the Gantry System (103), cooking modules, and dispensers, configured with a user interface and to synchronize all operations for simultaneous preparation of a plurality of simultaneously.The system as claimed in Claim 1, wherein the Ingredients Dispenser (107) comprises a plurality of detachable containers with food grade nano coating and configured with a screw feeder mechanism comprising a Screw Rod (204) with a Stirrer Mechanism (203), wherein the pitch of the screw feeder is configured to dispense grains, powders, and seasoning ingredients in precise quantities based on recipe instructions, wherein the coating enables smooth flow of powders, grains, and seasoning ingredients, particularly those prone to clumping, such as flour and spice powders and enables hygienic dispensing, wherein a stirring mechanism with gears is provided inside the Canister to achieve the accurate dispensing, and wherein the containers are detachable, facilitating easy cleaning, refilling, and reconfiguration for a plurality of cuisine-specific ingredients.The system as claimed in Claim 1, wherein the Collector Module (105) is configured to operate with a rotary tilt mechanism enabling accurate ingredient transfer to the respective cooking module, wherein the module is equipped with a plurality of separate compartments for powders and the grains, and wherein each compartment is configured for tilting at specific angles to enable efficient and contamination-free transfer into the corresponding Cooker Module (104), and wherein the collector module is operated by stepper motor for precise control over dispensing, and designed to detach easily with Spring loaded bayonet lock, and wherein the collector module (105) is interfaced with the Gantry System (103), enabling alignment with the dispensing bins and cooking vessels.The system as claimed in Claim 1, wherein the Seasoning Kadai Module (101) autonomously seasons a plurality of spices and other ingredients at a programmable temperature and dispenses them into the corresponding Cooker Module (104) at the optimal time, wherein the module is designed with a high-performance heating element (905) and a stirring mechanism to prevent burning and enable uniform mixing of tempered ingredients, wherein the seasoning kadai module is design to detach easily by removing the two thumbscrews for easy cleaning and wherein the seasoning kadai module (101) is interfaced with the Gantry System (103) for seamless positioning and controlled dispensing of the prepared seasoning.The system as claimed in Claim 1, wherein the Gantry System (103) comprises a plurality of axis modules including a linear toothed belt for 2D movement and multi-axes rotary drives for tilting and dispensing, a plurality of modules including the collector module (105) and the seasoning kadai module (101) between ingredient bins and cooking bowls, wherein the gantry system is designed for a repetition accuracy of ±0.1 mm, enabling precise positioning of the modules for transferring ingredients without spillage and maintaining the timing sequence of complex multi-step recipes.The system as claimed in Claim 1, wherein the Cooker Modules (104) comprising an induction heating base, an automated stirring mechanism, and an automatic lid (602) operable via motors for opening and closing, wherein the automatic stirring mechanism consists of a Gear for Stirring (201) and a Spring (202), designed to handle varying ingredient viscosities, and adjust stirring speed and intensity based on recipe-specific requirements, and wherein the automatic lid (602) operates synchronously to facilitate the addition of ingredients without disrupting the cooking process.The system as claimed in Claim 1, wherein the Vegetable Dispenser (106) is configured to be detachable and comprises a plurality of modular compartments for easy cleaning and reloading, wherein each compartment is motor-driven and designed to dispense cut vegetables in programmed quantities, and wherein the modular configuration enables the addition of a plurality of vegetables for diverse recipes, enhancing the system's adaptability.The system as claimed in Claim 1, wherein the Liquid dispenser (108) dispensing liquid ingredients including oil, water, tamarind and other sauces at specified recipe stages, comprises detachable, food-grade containers and pipes for hygienic and precise dispensing, wherein each liquid container is connected to a peristaltic pump controlled by the centralized system, enabling accurate volume control.The system as claimed in Claim 1, wherein the Hot Water Tank Module (102) is configured to maintain water at a ready-to-use temperature, enhancing cooking efficiency, wherein the module is equipped with a water inlet (903), a water outlet (902), and a water level sensor (901), automating the filling, heating, and dispensing processes, wherein the heated water is pumped directly into the appropriate seasoning vessel using peristaltic pump and solenoid valves, and wherein the pre-heating minimizes delays during cooking, particularly for recipes requiring sequential liquid additions.The system as claimed in Claim 1, wherein the centralized control system is configured with a user-friendly interface for selecting recipes, customizing cooking parameters, and monitoring real-time progress, wherein the interface displays instructions, cooking status, and error alerts, enabling seamless interaction between the user and the machine, and wherein the centralized system also synchronizes the operations of all modules, enabling efficient simultaneous multi-recipe cooking.A method for automated cooking using a multi-recipe cooking apparatus, the method includes:loading ingredients into Ingredients Dispenser (107) bins ;filling tamarind, water, and oil into respective containers in the Liquid Dispenser (108) and placing them in the system;placing induction cooking vessels in the respective Cooker Modules (104);loading vegetables into the Vegetable Dispenser (106);selecting one or more recipes through a centralized control interface;dispensing ingredients from the Ingredients Dispenser (107) into the Collector Module (105) and transferring them into the appropriate cooking modules using the Gantry System (103);preparing seasoning in the Seasoning Kadai Module (101), frying the ingredients, and dispensing them into the respective Cooker Modules (104);dispensing liquids from the Liquid Dispenser (108) and hot water from the Hot Water Tank Module (102) as per recipe instructions;stirring and heating the ingredients in the Cooker Modules (104) to complete the cooking process; andnotifying the user upon completion.The method as claimed in Claim 11, wherein the ingredients, vegetables, liquids, and hot water are dispensed as per recipe requirements, in precise quantities from the Ingredients Dispenser the Ingredients Dispenser (107) the Vegetable Dispenser (106), Liquid Dispenser (108), and the Hot Water Tank Module (102) at the required stages of the cooking processThe method as claimed in Claim 11, wherein the Collector Module (105) and Seasoning Kadai Module (101) operate in coordination with the Gantry System (103) enabling precise ingredient handling and transfer, from the Ingredients Dispenser (107) into the compartments of the Collector Module (105), positioned and tilted by the Gantry System (103), transferring the ingredients into the appropriate cooking modules without spillage or contamination, autonomously frying and stirring tempered ingredients such as spices in the Seasoning Kadai Module (101) at programmed temperatures, and dispensing the prepared seasoning into the designated Cooker Module (104) at the optimal recipe stage.The method as claimed in Claim 11, wherein the fully automated, cooking process, comprises selecting recipes and customizing parameters through a user-friendly interface; autonomously managing multi-dish, multi-step preparation by synchronizing ingredient dispensing, seasoning preparation, liquid addition, and cooking processes; and monitoring real-time progress and error alerts, wherein the system enables seamless operation of all modules to handle complex recipes and diverse cuisines without human input, providing a hands-free solution for efficient and consistent cooking across multiple dishes simultaneously, enabled by the centralized control system.

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