1.-3. Electric grill

Abstract

New, original, and ornamental designs for an electric grill; the grill has ether a ribbed cooking surface (FIGS. 2.1- 2.8), or a flat cooking surface (FIGS. 3.1-3 .8); regardless of which cooking surface is used, the cooking surface defines a rectangular trough near a front of the grille to catch cooking grease; in each design, a lower surface of the trough defines a rectangular funnel thatallows the grease to flow from the channel, through a main body of the grille, and to the rectangular grease tray on the underside of the grille; the main body of the grill defines a hole into which a lower end of the funnel rests; the broken lines shown in the figures form no part of the claimed designs.

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