1. Tray for oven; 2. Steam tray for oven; 3. Baking tray for oven; 4.-5. Cooking oven; 6. Water container for oven range

Abstract

The broken lines in the designs 2, 4 and 5 depict portions that form no part of the claimed designs; reproductions 1.5, 2.3, 3.4, 4.4, 5.4 and 6.5 are left side views where the right side views are mirror images; reproduction 2.2 is a front view where the back view is a mirror image; reproductions 4.7 and 5.7 are reference views showing the use state that the designs 4 and 5 have been installed; reproduction 6.8 is a exploded perspective view showing the state that the top cover has been separated; reproduction 6.9 is a reference view showing the state that the design 6 has been installed in the oven range; reproduction 6.10 is a reference view showing the state that the design 6 has installed in the oven range in a protruded state; the design 1 is a tray that can be used mainly in ovens or air fryers; the design 1 has a handle on the front so that the tray can be easily taken out; the inner corners of the handle of the design 1 are rounded so that it can be easily cleaned; the design 2 is a steam tray that can be used for steam cooking in the oven; the bottom of the design 2 has a rough surface, so that food does not get wet and moisture can be easily removed; the design 3 is a baking tray for oven that can be used to make pizzas, etc. in the oven; the design 3 has rounded corners for easy cleaning, and has a guide section at back to prevent pizzas, etc. from sliding to the back; the designs 4 and 5 are built-in type cooking ovens; the designs 4 and 5 are touch-open type, and there are no handles on the front door; as shown in reproductions 6.9 and 6.10, the design 6 is installed at inside the oven range to supply moisture during oven cooking; since the design 6 has a pocket handle on the front lower part of the water container body, it is easy to be held by hand.

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