Blood pressure-lowering turtle jelly with inulin as stabilizer and preparation method thereof

Abstract

The invention discloses a blood pressure-lowering turtle jelly with inulin as a stabilizer and a preparation method thereof, belonging to the field of food processing. The blood pressure-lowering turtle jelly with inulin as a stabilizer includes the following raw materials: turtle shell, smilax glabra, plantain seed, Scutellaria baicalensis, Dendrobium huoshanense extract, wolfberry fruit, rutin, wild chrysanthemum flower, Ophiopogon japonicus, lily bulb, licorice root, a stabilizer and water; the stabilizer is inulin. As an excellent water-soluble dietary fiber, inulin has the effects of lowering uric acid, reducing triglycerides, decreasing blood sugar and its complications; the method for preparing blood pressure-lowering turtle jelly using inulin as a stabilizer adds medicinal materials with blood pressure-lowering effects such as Dendrobium huoshanense into turtle jelly, which not only overcomes the shortcomings of cumbersome decoction process and single medicinal effect of Dendrobium huoshanense, but also endows turtle jelly with blood pressure-lowering health care function, conforming to the basic theory of traditional Chinese medicine and the theory of homologous medicine and food.