Vegetarian dried meat floss prepared from lentinus edodes stems and preparation method thereof

Abstract

The invention discloses a vegetarian dried meat floss prepared from Lentinus edodes stems and its preparation method, belonging to the technical field of food processing. The preparation method includes the following steps: sequentially subjecting dry Lentinus edodes stems to purification and softening treatment, loosening and shredding treatment, vacuum tumbling marinating treatment, and microwave negative pressure drying treatment to produce a vegetarian dried meat floss prepared from Lentinus edodes stems with beef-like taste and excellent flavor. This vegetarian dried meat floss has high dietary fiber content, low fat and cholesterol content, and high nutritional value. It may overcome the shortcomings of traditional animal-based dried meat floss, such as high heat, high fat, and low dietary fiber, and meets the urgent demand of contemporary people for healthy diets. It not only satisfies the appetite for flavor-rich vegetarian meat leisure food but also has certain health-care effects such as anti-constipation and intestinal cleansing, thus possessing broad practical value and promotion prospects.