Preparation method of beeswax gel oil
ZA202600211BActive Publication Date: 2026-09-30SICHUAN TOURISM UNIV
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Patent Information
- Application Number
- ZA202600211
- Authority / Receiving Office
- ZA · ZA
- Patent Type
- Patents
- Current Assignee / Owner
- Filing Date
- 2026-01-06
- Publication Date
- 2026-09-30
- Estimated Expiration
- 2046-01-06
Abstract
The invention proposes a preparation method of beeswax gel oil, belonging to the technical field of food processing. In the preparation method of the beeswax gel oil of the invention, salad oil (Z01), soybean oil (Z02), linseed oil (Z03), peanut oil (Z04), olive oil (Z05), rapeseed oil (Z06), and rice bran oil (Z07) are respectively used as raw oils, and beeswax is added at a ratio of 9 percent (based on the mass of the raw oil) to prepare different types of gel oil. The invention uses beeswax as a gelling agent, and the beeswax gel oil prepared by this method has good gel properties and oil-holding capacity.
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