Traditional chinese medicinal liquor for cancer prevention and treatment and its preparation method

Abstract

A traditional Chinese medicinal liquor for cancer prevention and treatment and its preparation method, the medicinal liquor is prepared by combining Chinese medicinal raw materials, including astragalus root, reishi mushroom, scutellaria barbata, oldenlandia diffusa, wolfberry, and prepared licorice, with a base liquor; the preparation method adopts a combined process of alcohol extraction and water extraction, first, the astragalus root, reishi mushroom, scutellaria barbata, oldenlandia diffusa, and prepared licorice undergo cold maceration to extract lipid-soluble components; then, the herb residues are decocted together with wolfberry to obtain water-soluble components; this is followed by aging, filtering, and bottling. The synergistic action of the various herbs can both inhibit tumor cell proliferation and induce apoptosis, as well as regulate the body and enhance immunity, the product is safe and palatable, providing a beverage option for cancer prevention and treatment.