Anti-influenzaa traditional chinese medicine composition and its preparation method

Abstract

An anti-influenza A traditional Chinese medicine composition and its preparation method. The composition consists of dandelion, mulberry twig piece, stevia leaf, grosvenor momordica flower, senecio scandens, root of Chinese thorowax, and abrus cantoniensis leaf. It is prepared through pulverizing and sieving, water soaking, simmering and decocting at 50-70°C, and filtering. The multi-component synergistic effect thereof has the functions of clearing heat and detoxifying, dispersing wind and expelling pathogens, and the like, can effectively inhibit the proliferation of influenza A virus, alleviate symptoms such as high fever and sore throat, and also has an auxiliary regulating effect on the "three highs".