Method for producing dry wine by fermentation of table grapes and crabapples
ZA202609261APending Publication Date: 2026-09-30JINLING INST OF TECH +1
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Patent Information
- Application Number
- ZA202609261
- Authority / Receiving Office
- ZA · ZA
- Patent Type
- Applications
- Current Assignee / Owner
- Filing Date
- 2026-09-22
- Publication Date
- 2026-09-30
Abstract
NOT VISIBLE DUE TO STATUS OF PATENT
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