Animal Feeding Stuff TRIZ Cases

Sub-zero CO2 mixing and freeze-drying lower meat kibble density while preserving nutrition and limiting bacterial growth.

Alkali metal salts of fatty acids replace toxic esters and nutrient-diluting fillers to improve aquaculture growth, survival, and omega-3 content.

A staged heating and cooling process denatures then melts proteins to form more uniform fibrous meat analogues without harsh high-temperature exposure.

Blanching and drying Lemna biomass yields protein concentrates with lower oxalic acid, at least 45% protein, and improved digestibility.

Blending fruit fibers with plant polysaccharides stabilizes pet food gravy and chunk suspension while improving digestibility and clean-label appeal.

Mechanical size reduction, heating, and centrifuging separate insect or worm pulp into fat, protein, and solid streams without enzymes or contamination.

Specific Bacillus strains help maintain animal performance in high-DDGS diets while reducing manure ammonia and explosive gas emissions.

By layering bovine corium with fish skin and dry-heating it in place, this chew improves chew time, flavor, texture, and plaque removal.

Spray-dried animal plasma stabilizes extruded moist pet food during water-bath cooking and cooling, avoiding casings and shortening processing time.

A surface flavor layer adds customizable taste and nutrition to pet food while keeping base processing simple and improving appetite.

A cultivated Ononis alopecuroides forage legume raises protein and digestibility while resisting lodging and reducing harvest losses.

Natural alfalfa-based targets use binders and freeze-drying to withstand launch, shatter on impact, and biodegrade safely for wildlife.

Using crushed marine purple photosynthetic bacteria, this feed delivers high protein content without relying on unstable fish meal supply.