A heat-resistant polypeptide converts fructose into tagatose via enzymatic epimerization.
Coprococcus comes bacteria activate the aryl hydrocarbon receptor to resolve gut microbiota dysbiosis in metabolic syndrome.
Microbacterium oleivorans JWG-G2 degrades polyethylene terephthalate via enzymatic hydrolysis, avoiding toxic byproducts from chemical methods.
Removing endogenous proteases from Trichoderma strains prevents protein degradation, boosting antibody yields two-fold over parental lines.
Optimized salt formulations enhance marine microorganism fermentation to boost therapeutic compound production.
C-390 and antibiotic inhibitors in the culture medium suppress faster-growing contaminants, enabling reliable isolation of slow-growing mycobacteria.
Specific probiotic strains prevent antibiotic resistance while reducing diarrhea severity and mortality in swine.
Heating isolates casein to remove lactose and allergens, creating nutritious dairy-free cheese substitutes.
Selecting antibiotic-sensitive Bacillus strains ensures probiotic efficacy against E. coli and Clostridium perfringens without promoting antibiotic resistance.
Disrupting transaldolase in Bacillus redirects pentose phosphate pathway flux to increase inosine and guanosine yields.
Engineered bacteria convert chitin into N-acetylglucosamine, eliminating harsh chemical waste and high energy consumption.
Recombinant bacteria co-express glucose-6-phosphate dehydrogenase and malate dehydrogenase to boost organic acid titers.
Inactivating the endogenous NCgl1221 gene redirects carbon flux toward L-lysine synthesis in engineered Corynebacterium glutamicum strains.
Temperature-controlled activation of a thermophilic lysine decarboxylase prevents cell growth inhibition during the production phase.
Replacing valproic acid with trans-2-methyl 2-pentenoic acid and romidepsin boosts recombinant polypeptide production while reducing cytotoxicity.
CRISPR-Cpf1 editing modifies bee gut microbiomes to assimilate and degrade neonicotinoid pesticides, reversing population declines caused by pesticide exposure.