Natural stevia extracts vary in composition and contain plant-derived contaminants; recombinant hosts use UGT enzymes to produce consistent, purer rebaudioside D.
Deleting functional Tn904 transposons from Agrobacterium strains limits unwanted T-DNA and chromosome insertions during plant transformation.
Oxygen-scavenging agents and controlled freeze-drying help preserve anaerobic bacteria with high recovery during long-term storage.
An ARTP-mutated Streptomyces strain raises milbemycin fermentation yield and targets a nearly 3:7 A3:A4 ratio, reducing downstream separation and mixing steps.
A gas-permeable layer with microorganism adhesive anchors anammox bacteria, supporting nitrogen removal with less energy and sludge.
This case combines enzyme-treated sweet sorghum with dark and light fermentation to produce and purify hydrogen at over 99% purity.
Engineered E. coli lysates enriched with glycosyltransferases enable controllable glycosylation in cell-free therapeutic protein production.
Raoultella ornithinolytica FL19 promotes Polyporus umbellatus mycelium growth and supports cultivation efficiency through phosphate solubilization and auxin production.
A frangible-bottom capsule and plunger release live microorganisms into liquid agricultural inputs at application, protecting viability during storage.
High bile salt hydrolase activity helps GOLDGUT-LA100 lower cholesterol while surviving gastric acid in probiotic development.
Separate chambers keep microorganisms viable during storage, then a disruptable divider blends them with seed lubricant before planter application.
Traditional fermentation can limit titer and extend production time; PopZ-regulated asymmetric division separates growth from production and reaches 88.1 g/L.