Beer Fermentation TRIZ Cases
- Two-Stage Silica Gel Treatment for Gluten-Free Beer
Segmented silica gel dosing removes gluten below 20 mg/kg from barley malt beer, resolving the trade-off between precise reduction and product quality.
- Combined Wine Fermentor and Press Vacuum Extraction
A combined fermentor and press uses a vacuum system to extract liquid from pomace within a single vessel.
- Hop Extract Fermentation Additive for Yield and Complexity
Hop extract increases fermentation yield without raising device complexity or investment costs.
- Fermenting Container Temperature Control
Temperature controller manages energy delivery in a fermenting vessel to maintain stable brew conditions.
- Fermentation Tank Side Port Circulation for Reduced Brewing Time
Side port circulation increases yeast contact time, reducing brewing time from over 200 hours to under 75 hours.
- Flexible Beverage Ingredient Pack for Fermentation Gas Management
A flexible beverage ingredient pack manages internal gas pressure through multiple interface openings during the fermentation process.