A pectin-gellan softgel shell enables delayed GI release without fragile coatings, reducing leakage and unintended stomach release.
Sealed capsules are guided to a capacitive measuring section after closure, improving fill-mass accuracy without slowing production.
A dual pH-responsive coating delays premature esophageal deployment and triggers gastric residence system unfolding in the stomach.
A parylene moisture barrier and low-residue enteric coating protect hygroscopic payloads and support actuator deployment in the GI tract.
Inward protrusions and body air vents tighten cap-body fit and let air escape during closure to minimize powder leakage.
Polymer encapsulation isolates sensitive APIs in gummies and oral thin films, improving stability, potency retention, and taste masking.
Replacing magnesium stearate with sodium stearyl fumarate improves migalastat capsule dissolution and speeds formulation processing.
Low-viscosity organic acid and alcohol sealing fluid cuts capsule leakage on automated filling lines while protecting HPMC and gellan shells.