See how a fresh-keeping structure with Bluetooth sensing units monitors moisture and oxygen lev
See how a pressure-responsive valve and gas absorbent prevent leakage from gas-generating foods
A thermoplastic elastomer stopper with an oxygen absorber removes residual bottle oxygen after resealing to preserve wine flavor and reduce spoilage.
Combining inert gas release with oxygen scavenging, this wine closure limits oxidation while preserving fresh aroma and taste.
A friction-anchored breathable insert forms a sealed active-material chamber while preserving gas permeability and high production rates.
Force-balanced attachment points preserve sealing while keeping opening ergonomic.
A stopper device housing oxygen-absorption material reduces gas concentration in opened beverage containers.
A polymeric flow-limiting device uses concave entry and dispensing sides with elevated ribs to guide unitary products toward a central opening.
A sliding sleeve uncovers a dispensing opening for one-handed operation while sealing ribs maintain an airtight seal against moisture and oxygen ingress.
Disposable iron powder cartridges in corks chemically remove headspace oxygen, preventing flavor degradation in high-ethanol spirits without pumps.
A closure liner generates hydrogen from moisture to scavenge oxygen, eliminating haze and discoloration in transparent packaging.
A preservation device uses a flow control mechanism to dispense liquid while maintaining an airtight seal.
Removable closure integrates oxygen-absorbing cartridge to eliminate oxidation in wine bottles without inert gas displacement.
Integrated thermoplastic dispensing devices manage humidity via adsorption, resolving assembly complexity while ensuring unitary product protection.
A metal closure with an interposed oxygen scavenger layer maintains the transparency of plastic containers.
Merged cap and body eliminate weak joints while grooves allow moisture adsorption without membrane heat treatment.
A closure incorporates a hydride source that releases molecular hydrogen to react with oxygen inside the container.
Copolyester blends with metal sulfonate salts and vegetable oil scavenge oxygen without polyamides, reducing haze and yellowness.
A closure liner composition combines polyisobutylene with particulate oxygen scavengers to create a single-layer barrier.