Coffee TRIZ Cases

Pre-gassing and added ice crystals create open and closed pores in freeze-dried coffee powder for smooth crema, aroma retention, and fast dissolution.

Mechanical posts break package-less beverage tablets to improve extraction, cut packaging waste, and support faster flavor control.

Controlled freeze-drying forms flat, low-roughness coffee particles that create a glossy gold-like appearance without added colorants.

Flat, uniformly thick freeze-dried coffee particles create a glossy golden look through porous microstructure without added colorants.

Heat treatment removes volatile matter from waste coffee grounds, preventing VOC emissions and surface defects in vehicle interior materials.

A method for manufacturing soluble coffee tablets using compaction, moistening, and drying to form a porous core surrounded by a hardened crust.