Coffee Substitutes TRIZ Cases
- Dry Coffee Substitute Blending for Non-Tropical Coffee-Like Flavor
Blended non-tropical plants mimic coffee flavor while reducing land and water use.
- Porous Instant Coffee Powder for Stable Crema Formation
Porous instant coffee particles with controlled porosity generate stable crema upon reconstitution without additives.
- Legume Roasting Fat Binding Volatile Aromas
Adding fat during legume roasting binds bitter compounds, reducing acrylamide values for a tastier coffee-like drink.