Cream Preparation TRIZ Cases
- Allulose Emulsion Composition for Calorie Reduction and Stability
Replaces high-calorie saccharides with allulose in spray-dried emulsions, resolving the trade-off between sugar reduction and storage stability.
Replaces high-calorie saccharides with allulose in spray-dried emulsions, resolving the trade-off between sugar reduction and storage stability.