Deep Fat Fryers TRIZ Cases

See how integrating a combustion-fired thermal oil heater within the fryer cabinet enables on-d

See how carriers with extended bottom surfaces prevent lighter foods from floating in frying oi

See how a flume-style cooking chamber with continuous oil circulation and actuable gates mainta

See how a segmented discharge system with removable receptacle and rigid tube prevents scalding

See how lattice-sheet construction with reinforced connections replaces wire baskets to resist

See how a T-shaped frame with selective edge removal enables maximum pan tilting angle in a com

See how an inclined bottom wall and external ceramic hob eliminate internal heating elements, r

See how segmented heating zones and a self-service water layer prevent boiling, remove fatty ac

See how a grease catcher with sloping walls and removable tray captures fryer leaks to prevent

See how modular stirring, dispensing, and basket mechanisms automate multi-step cooking to redu

See how a threaded plastic closing element with gasket replaces silicone caps to prevent oil le

See how angled spray nozzles on a bottom-mounted washing element direct pressurized cooking med

Independent oil heating and variable agitation let one continuous cooker produce different chip styles with consistent moisture and appearance.

A magnetically coupled pump with a ceramic shaft eliminates seal leaks and bearing failures in recirculating fryers, cutting maintenance.

Liftable paddles and a submerging belt let one fryer switch between continuous and batch chip frying while maintaining product distribution and emptying.

Separate vertical and horizontal transfer mechanisms let a coaxial frying basket and tank cover handle side loading and unloading efficiently.

By inverting noodle retainers within 15 seconds after frying, oil redistributes more evenly for consistent instant noodle color and texture.

A wheeled modular filter and pump setup cleans fryer oil and supports easy replenishment with less downtime, labor, and training.

Multi-stage oil and air filtration with zone-based frying cuts maintenance, extends oil life, and keeps cooked food quality consistent.

A vertical-horizontal cooling pipe and slotted basket bottom keep oil-water frying stable across water levels while limiting debris on the heater.

Par-frying, monolayer finish frying, and vertical draining cut potato chip oil content while preserving flavor, color, and texture.

Pleated filter paper over a filter pad captures food particles in hot cooking oil, extending filter life and reducing fryer downtime.

A cover element shields the thermal fuse from cooling airflow, enabling faster overheat detection and cutoff in hot-air food preparation.

A movable pantograph-style basket handle improves insertion fluidity while reducing steam burns, splashes, and wall jamming.

A two-part fryer body improves maintenance access, keeps sensors away from liquid and dirt, and preserves structural stability.

Air-driven oil recirculation pushes used fryer oil through a filter to remove debris, extend oil life, and maintain frying quality.

Redirecting combustion exhaust beneath the shallow oil tank adds secondary heating, evens oil temperature, saves space, and stabilizes fried food quality.

Stepwise prompts and preparation detection let the cooker time each operation correctly, reducing constant user monitoring.

Induction heating in a tilting cooking vessel cuts energy use and heating time while enabling precise low-heat control and easier emptying.

Multiple fryer filter assemblies and shutoff valves keep oil filtration running during screen replacement, removing charred particles without shutdown.

Elliptical heat-exchanger conduits and baffles cut fryer oil volume while improving heat transfer for high-throughput food processing.

Separated external grips let the fryer basket and filter bowl be removed independently, simplifying one-handed oil filtration and debris retention.

External support members and lateral guides let a fryer filter lift securely outside the tank, simplifying handling and reducing spillage.

Meandering tail pipes along the oil bath wall improve heating uniformity while keeping a deep cold zone for residue collection and easier cleaning.