Dipeptides TRIZ Cases
- Heat-Treated Spice Composition for Saltiness and Roasted Flavor
Specific heat treatment of cumin, paprika, asafoetida, and mustard seed boosts saltiness, richness, sweetness, and roasted notes in foods.
- Formula I Tyrosine Kinase Modulators for Selective Inhibition
Formula I compounds inhibit unregulated tyrosine kinase activity by optimizing binding affinity and selectivity through structural parameter changes.
- Fmoc-Protected Peptide Hydrogels for Rigidity and Stability
Self-assembling Fmoc-protected peptide hydrogels form rigid fibrous networks through aromatic stacking interactions.