Dough Homogenization And Dividing Combination TRIZ Cases
- Rotor-Stator Food Ball Forming for High-Speed Sticky Material Cutting
Arcuate rotor and stator channels cut and round sticky edible material into balls at high speed with less complexity and jamming risk.
- Oscillating Dough Transfer Separator to Prevent Sticking
An oscillating separator moves weighed dough into the working station with minimal contact, reducing sticking, deformation, cleaning effort, and belt maintenance.
- Removable Die Dough Cutter for Shape Variety
Interchangeable dies allow one cutter to produce varied shapes, eliminating the need for multiple dedicated cutters.
- Gluten-Free Cracker Finishing Machine Press and Oil Coating
A cracker finishing machine shapes gluten-free dough using a mechanical press and oil-misted blotting belt.
- Dough Shaping Plate Reciprocating Movement for Baguette Production
A reciprocating shaping plate moves perpendicular to a conveyor belt to form dough strips into elongated baguettes.