Dough/Pre-Mixes TRIZ Cases
- CMC Bread Improver Formulation for Turkish Somun
A CMC-based bread improver combines hydrocolloids with oxidizing agents and enzymes to enhance dough tolerance.
- Gluten-Free Cracker Starch Blend for Texture and Shelf Life
A composite starch blend with controlled amylose content creates shelf-stable gluten-free crackers that overcome poor machinability and gritty texture.
- Breadmaking Improver for Precooked Loaves Storage
Enzyme and starch additives stabilize precooked loaves during ambient storage, preventing crumb drying and crust flaking.
- Tortilla Rollability via Dual Enzyme Starch Modification
Dual enzyme addition modifies starch structure to maintain rollability and softness during extended storage periods.