Eggs Preservation By Heating TRIZ Cases
- Egg Cooking Appliance with Perimeter Steam Containment
See how perimeter edge interaction between heater basin and egg cup impedes steam loss and spla
- Shell-Less Soft-Cooked Eggs With Runny Yolk Pasteurization
Controlled cooking, cooling, sealing, and pasteurization keep yolks runny while delivering consistent soft-cooked eggs for mass production.
- Microwave Egg Pasteurization With Isolated Elongate Cavities
Isolated elongate microwave cavities heat egg columns uniformly, while hot air maintains 57°C–60°C yolk temperatures for pasteurization.