A loader unit equipped with a GPS receiver detects geographic coordinates to verify food product identity during mixing operations.
Oblique steam injection ports and variable pitch screw sections incorporate up to 8% steam, reducing shear damage to sensitive aquatic feed ingredients.
A liquid feed dispensing system uses a reactor applying a pulsating electric field to disrupt vegetable raw material cell structures.
Pre-acidification prevents equipment fouling during thermal processing of wasted eggs, enabling efficient conversion into high-protein animal feed.