Fish Washing/Descaling TRIZ Cases

See how a tapered basket with pipe-mounted indentations creates cyclonic water flow to remove d

See how a tapered container with aperture-driven cyclonic flow removes debris from crawfish in

See how a bottom inlet and elevated outlet maintain continuous hot, clean water in a mop bucket

See how a tapered basket with cyclonic water flow removes debris, reduces manual handling, and

See how a bottom-positioned fluid inlet with vertical pipe apertures creates cyclonic flow to s

See how a bottom inlet and upper outlet create circular flow that continuously supplies clean w

See how hollow support legs direct fish remains and blood from the table surface into the water

Positioning poultry feet at ninety degrees keeps claws open, enabling objective image-based grading that eliminates manual inspection subjectivity.

Dynamic ultrasonic power adjustment during salt-water immersion freezing shortens processing time and prevents cell wall damage from large ice crystals.

A portable intestine processing device integrates slitting and despooging mechanisms into a single unit.

Segmented panels with flexible mesh screens hold fish securely, resolving the trade-off between restraint stability and effective power washer cleaning.

Segmented membrane separation blades follow curved peritoneal contours to prevent meat damage during automated gut extraction.

Helical tubing rotates food items through controlled solutions to eliminate bacteria without freezing the product.

Rotating paddles in a post-chill decontamination tank ensure consistent dwell times and thorough bacterial removal from poultry carcasses.

Sequential alkaline and peracid zones in chiller baths prevent chemical counteraction while reducing microbial contamination on meat.

Mechanical scrubbing replaces high-volume water jets to resolve the contradiction between cleaning effectiveness and resource consumption.

A fish scaling device uses a wedge blade between tines to lift scales from the body.

A bladed assembly with a convergent-divergent section induces ultrasonic pressure waves in flowing water to reduce surface tension.

Angled fluid jets detach scales from flexible fish skin, solving handling difficulties caused by low rigidity and sticky connective tissue.

High-pressure water jets into the haemal arch to instantly flush blood, eliminating bacterial growth and preserving freshness without extra washing.

Remote nozzle positioning prevents scale clogging during continuous rinsing, maintaining scraper effectiveness.

Nano-bubble water increases poultry weight through enhanced mass transfer while maintaining organoleptic properties.

Pressurized water jets generate cyclonic agitation to separate debris while retaining crustacea in the container.

A blow-molded container directs water flow in a cyclonic pattern to separate debris from meat and produce.

Apertures in a vertical pipe direct water into a cyclonic path that separates debris from crustacea, eliminating manual handling losses.

Vertical pipe apertures create a cyclonic flow that separates debris from produce, reducing manual scrubbing and machine complexity.

A rotating auger washer seals the bird carcass anterior opening to accumulate cleaning fluid within the body cavity.

A spiral pump system transports food items using Archimedes screw principles to ensure gentle handling during processing.

Electronic identification tags and sensors associate processing data with each carcass, identifying interventions operating outside desired parameters.

Alkaline ammonia treatment modifies skin pH to loosen poultry feathers, reducing bacterial contamination and preserving skin integrity during defeathering.

Vertical pipe apertures direct water into a cyclonic path, separating feathers and scales from game meat while reducing manual labor time.

Agitated water and air injection remove bone chips from meat on a conveyor, reducing manual labor intensity.

A spiral channel device transports food items through a rotating drum submerged in a liquid heat exchange medium for temperature control.

Perforated pipes create cyclonic water flow to remove debris from food items, reducing manual cleaning time in various containers.