Fish Work-Tables TRIZ Cases

See how a portable fish cleaning station uses pivoting telescoping legs and adjustable spacers

See how grapples and pivoting legs secure a fish cleaning platform on pier rails, integrating s

See how hollow support legs with internal channels direct fish remains and water into the water

Adjustable walls, an extension panel, and gill posts secure fish in an inverted position for steadier, easier filleting.

Movable walls and a removable gill coupler adapt the stand to different fish sizes, improving secure belly-up positioning during filleting.

A fish fillet board uses a gill bracket and stackable spacers to stabilize the catch during cutting.

Guide slits in the hollow enclosure stabilize knife motion to cut large meat quantities into uniform chunks, resolving inefficiency from manual dicing.

Ice slurry immersion rapidly cools fish to sub-habitable temperatures, stopping physiological functions without freezing tissue to preserve freshness.

Sliding sleeves clamp tubular ladder handrails to support heavy loads without permanent modification.

A rotatable mold reorients stacked fish meat layers to align muscle fibers transversely for uniform slicing.