Flow Mixers TRIZ Cases

See how pressurized gas entrains cooling liquid to atomize fine droplets, reducing clogging ris

An independent auxiliary flush line lets one washer flush while another is dosed, cutting manifold wait time and avoiding delivery delays.

A cleaner inlet and control unit automate chamber flushing, preventing milk residue spoilage and germ growth without disassembly.

Turbulent vortex flow in a hop process container improves aroma transfer while preventing sedimentation, agglomeration, and outlet clogging.

A switching passage lets the washer bubble generator alternate between air mixing and water recirculation, avoiding a separate circulation pump.

Dividing one air stream into smaller flows and wrapping them in an annular liquid sleeve improves pre-mesh mixing and foam quality.

Multiple blade portions and a slit tip create vortex flow that agitates green tea particles while producing fine foam more efficiently.

Independent cartridge actuation enables touchless single or mixed fluid dispensing with less waste, cleaner use, and personalized delivery.

A steam lance with an integrated milk line and jet-pump dosing improves foam quality, hygiene control, and milk waste reduction.

A venturi mixer controls nitrogen pressure and flow to create dense, long-lasting beverage foam without clog-prone mixing components.

A disposable single-serve container uses a foam-enhancing insert and low-friction interior to foam milk with gentle shaking and dispense it cleanly.

Heated sodium bicarbonate in a sealed capsule releases CO2 for drink carbonation without bulky pressurized tanks or taste-altering residues.

A pre-mixing chamber and outlet-side mixing chamber keep soap foam consistent, even after idle periods and across liquid soap types.

Multiple inlet holes and centrifugal mixing improve water and CO2 circulation for more uniform carbonation without a recirculation pump.

Elastic resistor elements vary passage size under pressure changes to smooth aerated liquid flow and keep foam fine, stable, and easy to maintain.

Multiple orifices in series create shear, turbulence, and cavitation for fabric softener mixing at lower pressure, cutting energy use and erosion.

A cooled connecting section and heated spiral plates vaporize mixed-boiling liquids while preventing high-boiling residue and pipeline blockage.

Intermittent air-valve switching controls average airflow precisely, producing stable cold milk foam despite changes in temperature, fat content, and viscosity.

Gas introduced through a microfiltration device creates stable, high-overrun cream foam without bulky mixers or poor aerosol consistency.

High-pressure pump atomization replaces standing reservoirs and steam, producing fine filtered mist with lower energy use and reduced bacterial risk.

A perpendicular cylinder layout with a common piston removes lateral-to-vertical conversion, cutting twisting, leakage, and part count.

By introducing air into the froth chamber after steam heating, this case delivers hotter, more stable milk froth with minimal temperature difference.

A ramped flow channel and porous plate inject gas transverse to food flow, creating 1-micron froth that preserves texture while reducing fat, sugar, and salt.

A single rotary vane pump draws in air and foamable fluid together, cutting dispenser complexity and cost while maintaining steady foam production.

A ratcheted pen with disposable capsules and applicators keeps whitening and bonding compounds sterile while avoiding cross-contamination.

By moving air injection into the frothing chamber, the design decouples steam pressure from airflow for hotter, finer milk foam.

Multiple orifices in series create shear, turbulence, and cavitation for fabric softener mixing at lower pressure, cutting energy use and erosion.

A transfer piston and planetary mixing setup applies high shear to bone cement, enabling complete mixing and cleaner dispensing before solidification.

A geared planetary and central mixer applies strong shear in a small well to fully blend bone cement as viscosity rises during polymerization.