Food Coating TRIZ Cases
- Frozen Sushi Roll with Barrier Layer and Crumb Coating
A frozen sushi roll uses a barrier layer to protect the high-carbohydrate casing from moisture loss during storage.
- Continuous Sandwich Production Conveyor with Rotating Deposit Stencils
Rotating deposit stencils apply consistent fillers to aligned food items, resolving production speed and filling precision trade-offs.
- Granular Soup with High Fat Flowability
Fatty acid ester networks hold high fat concentrations in granules, preventing oozing and maintaining flowability for precise filling.
- Enteric Coating Composition with Ammoniated Shellac and Polymer
Ammoniated shellac and polymer blend forms an enteric coating that protects dosage units from stomach acid while ensuring delayed release in the intestines.
- Precipitated Calcium Carbonate Edible Coatings for TiO2 Replacement
Edible coating compositions utilize precipitated calcium carbonate particulate material to replace titanium dioxide in food and pharmaceutical applications.