Food Freezing TRIZ Cases
- Machine for making and dispensing food emulsions
See how a modular food emulsion machine uses removable receptacles, diaphragm plug dispensing,
- Machine for making and dispensing food emulsions
See how segmented receptacles, detachable delivery mouths, and phase-transition cooling reduce
- Processing apparatus, method of manufacturing food product, and food product
See how movable clamping electrodes combine joule heating, cooling, and transport in a single t
- Processing apparatus, method of manufacturing food product, and food product
See how electrode clamping and joule heating in a tubular apparatus reduce handling steps, pres
- Systems and methods for roasting coffee beans
See how electromagnetic radiation heating replaces thermal conduction for precise coffee roasti
- Optimized method for deep-freezing and thawing food products and other heat-sensitive products in a deep-freezing cabinet
See how variable temperature control maintains constant freezing speed throughout the process,
- Multi-Level Vertical Food Freezing Apparatus to Reduce Frost Formation
See how vertically stacked transport levels with staged cooling, pre-freezing, and freezing uni
- Optimized process for deep freezing and defrosting of foodstuffs and other heat-sensitive products in a deep freezing cabinet
See how variable-temperature stages maintain constant freezing speed throughout products, preve
- Ingredient freezing system and method for producing frozen ingredient
See how staged freezing from −30°C to −90°C reduces liquid outflow and tissue damage in frozen
- Ultrasonic Meat Freezing Equipment with Automated Conveyor Handling
See how motor-driven conveyor belts automate meat loading and unloading in ultrasonic freezing,
- Combined refrigeration and heating devices for food industry and use methods thereof
See how a combined refrigeration and heating device recovers waste heat to sterilize and dry fo
- Granular Deep-Freezing Process for Rapid Thawing of Fluid Condiments
See how two-stage cryogenic freezing creates small condiment granules with hard surfaces and so
- Deep-Frozen Condiment Granulation for Rapid Uniform Thawing
See how two-step cryogenic freezing and size refining convert fluid condiments into porous gran