Food Homogenisation TRIZ Cases
- Plant Oil Beverage Dispersion Using Silicone Oil for Stability
Silicone oil helps stabilize dispersed plant oil in beverages with less emulsifier, reducing separation while preserving clarity and aroma.
- Plant-Protein Foaming Ingredient With Closed-Pore Gas Retention
Closed-pore plant protein and carbohydrate powders trap pressurized gas to deliver stable, high-volume vegan foam without dairy proteins.
- Creatine Agglomerate Composition for Solubility and Flow
Ground creatine agglomerated with an oligosaccharide binder improves water dissolution, flow properties, and handling while keeping high creatine content.