Food Ingredient Nanoparticles TRIZ Cases
- Nanoporous Starch Aerogels for Phytosterol Bioavailability
Nanoporous starch aerogels absorb phytosterols via supercritical carbon dioxide impregnation.
- Nanoencapsulated Omega-3 Fatty Acids for Stability
Phospholipid-coated nanoparticles encapsulate EPA and DHA, eliminating fishy aroma while boosting bioavailability tenfold.
- Nanocrystalline Solid Dispersion Compositions for Dissolution
Spray drying converts amorphous pharmaceutical actives into stable nanocrystals within an inducer matrix, resolving physical instability trade-offs.