Food Processing TRIZ Cases

Natural copper sources prevent hepatopathies without chelated additives.

A calf milk replacer combines hydrolyzed soy and whey proteins to optimize weight gain.

Ventilating filamentous fungi on a substrate produces high concentrations of target degrading enzymes through controlled temperature and humidity.

Partial coating on a puffed base substance creates visual and textural changes that improve palatability by avoiding uniform initial texture.

Chelants and modified starches stabilize minerals in the coating to prevent bloom formation on high-protein pet food surfaces.

A 433 MHz solid state microwave cavity uses single-mode standing waves to heat food products uniformly.

Plant-based residues absorb excess liquid from mechanically separated meat, enabling higher nutrient concentrations in processed animal feed.

A microwave oven maintains a constant water bath temperature using an internal sensor and controller during a dedicated sous vide cooking cycle.

Soybean cultivar 99144935 accelerates breeding cycles by combining molecular marker screening with field selection to reduce multi-year evaluation costs.

Ursolic acid feed additive replaces synthetic compounds to increase dressing percentage and reduce back fat without harmful retention in animal bodies.

A consumption-regulated feed block uses a low moisture intake matrix to form pockets that control animal ingestion rates.

Oral contraceptive composition uses gossypol to inhibit sperm motility, resolving ineffective fertility control for unmanaged animal populations.

Cultivar 90362556 applies preliminary action and feedback to accelerate breeding cycles while maintaining trait stability and uniformity.

Brown midrib and floury corn silage boosts meat quantity by reducing lignin to improve fiber digestibility in beef finishing diets.

Fermented blackcurrant pomace feed resolves anthocyanin fat-burning effects and petroleum methionine dependency to boost animal growth.

Microbial alpha-amylase breaks down starch into digestible carbohydrates, resolving low feed utilization efficiency and reducing production costs.

Stable canola inbred line SCV291489 enables hybrid seed production with superior oil content and disease resistance traits.

Adding cyclopropenoid fatty acids to livestock diets counters unsaturated fatty acid softening, preserving fat hardness and meat quality.

Replacing synthetic pigments with a Stevia rebaudiana feed blend resolves regulatory compliance issues while enhancing egg yolk color and shell hardness.

Molecular marker selection accelerates development of soybean cultivar 94124374, reducing time required to combine desirable agronomic traits.

Molecular marker analysis replaces phenotypic observation to accelerate breeding cycles for soybean cultivar 99466158.

Oral administration of wood vinegar liquid and amorphous carbon eliminates geosmin and 2-methylisoborneol odors that diminish commercial value.

ND-662c canola variety achieves higher seed and oil yields with blackleg resistance by applying preliminary action to pre-select parent lines.

Soybean cultivar S100211 delivers glufosinate resistance and high yield potential through targeted genetic transformation.

Compacted feed blocks absorb liquid to expand, delivering simultaneous nutrition and hydration while eliminating water splashing during livestock transport.