Food Science TRIZ Cases
- Double Emulsion Food Composition for Reduced Oil Texture
Segmenting the oil phase into water-in-oil and plain droplets resolves the contradiction between lowering caloric content and preserving sensory quality.
- Non-alcoholic Beverage Enriched with Yeast Autolysate and Spent Grain Fiber
A non-alcoholic beverage formulation incorporates yeast autolysate and brewers spent grain fiber to deliver essential amino acids and dietary nutrients.