Food Shaping TRIZ Cases
- Starch Extrusion Processing for Shape-Stable Matte Cooking Compositions
Pressurized starch extrusion helps cooking compositions hold shape with a matte finish.
- Three-Dimensional Snack Product Using Extruded Dough and Frying
This case integrates whole grains and real vegetables into extruded dough, then uses perforation and frying for a light, crispy texture.