Flat plate compression controls grain porosity to reduce cooking time while preserving natural texture and appearance.
Curved walls retain noodles near rotating rods, resolving the trade-off between high production speed and effective unbinding.
Merging the stationary mold carrier with the machine frame reduces eccentric extensions and improves integration in compact production spaces.
External flow passages on a one-piece central body reduce mold plate stack height while maintaining multi-cavity molding capability.