Food Shaping TRIZ Cases
- Savoury Concentrate Heteropolysaccharide Gum Texture
Heteropolysaccharide gum replaces conventional binders in savoury concentrates, resolving the trade-off between cube stability and velvety texture.
- Galactomannan-FOS Fiber Composition Protects Bioactive Compounds
A galactomannan and fructooligosaccharide fiber composition protects bioactive compounds from digestive degradation.