Frozen Sweets TRIZ Cases
- Countertop Mixing Tank with Insulated Coating for Frozen Drinks
A hollow sealed outer coating maintains product temperature while a horizontal dispensing group prevents residual stagnation and gas loss.
- Frozen Food Vending Machine with Sensor-Based Container Sizing
Movable platform detects container presence and size using elapsed time measurements to position receptacles under dispensing spigots.
- Ice Cream Processing Machine with Integrated Pasteurization
An integrated machine pasteurizes the mixture in one chamber, eliminating cross-contamination risks from external handling.
- Batch Freezing Cylinder Merging Production and Display
Integrated batch freezing cylinder dispenses ice cream directly from the production vessel.
- Nozzle-Based Air Entrainment for Ice Cream Freezer Tubes
A nozzle pumps raw mixture through a high-speed jet to entrain air directly into the product stream.
- Ice Cream Dispensing Piston Mechanism for Single-Portion Production
Dual linear pistons produce single ice cream portions from liquid mix, eliminating batch waste and manual cleaning downtime.
- Mould Ridges for Peelable Frozen Confectionery
Inwardly protruding ridges in a mould create indentations in the gel outer layer, eliminating separate cutting tools and reducing process complexity.