Fruits/Vegetable Preservation By Coating TRIZ Cases
- Antimicrobial Edible Coating for Produce Shelf-Life Extension
A glyceride-surfactant antimicrobial coating limits microbial growth, moisture loss, and respiration heat to extend produce shelf life.
- Vacuum Ethylene Inhibitor Treatment for Longer Perishable Shelf Life
Vacuum storage combined with ethylene inhibitors improves compound penetration, delays ripening, and preserves firmness after removal.
- Fruit Coating Film for Ripening Control and Moisture Retention
A surfactant-based coating film suppresses transpiration while allowing ripening-agent permeation, helping fruits and vegetables ripen as needed.