Fruits/Vegetable Preservation Using Acids TRIZ Cases
- Acyl Glycerol Antimicrobial Compositions for Residual Food Protection
Acyl glycerols release antimicrobial acids on demand to inhibit foodborne microbes, extend shelf life, and avoid meat protein denaturation.
- Moisture-Activated SO2 Release Composition for Postharvest Fungal Control
A citric acid and SMBS composition enables controlled moisture-triggered SO2 release to suppress postharvest fungi while reducing fruit damage and sulfite residue.