Fruits/Vegetable Preservation Using Chemicals TRIZ Cases
- Potato Storage Using 1-MCP for Sprout Suppression and Low Sugar
This case uses warm 1-MCP treatment before storage to suppress sprouts and reduce sugar accumulation without external ethylene.
- Potato Storage Using 1-MCP to Suppress Sprouts and Sugar
Applying 1-methylcyclopropene at 10-30°C suppresses sprout growth while preventing cold-induced sweetening, avoiding ethylene use.
- Chlorine Dioxide Gas Treatment for Agricultural Surface Disinfection
A chlorine dioxide gas method treats raw agricultural commodities to kill surface microorganisms while minimizing light exposure.
- Dual Oxygen Sensor Metabolism Control for Refrigerated Storage
A dual oxygen sensor device compares measurements to detect anaerobic metabolism shifts, preventing fruit fermentation by adjusting oxygen levels automatically.