Genetically deleting the cadA gene in Aspergillus redirects carbon flux from itaconic acid to accumulate aconitic acid, bypassing harsh chemical synthesis.
Two-stage fermentation using Saccharomyces cerevisiae BR14 resolves acidity trade-offs by reducing lactose content and improving protein digestibility.
Microaerobic co-culture system supports long-term logarithmic multiplication of Treponema pallidum using modified media and rabbit epithelial cells.
Heterologous enzymes convert canadine to noscapine in engineered yeast, increasing production efficiency while managing metabolic pathway complexity.
Engineered yeast converts fatty acid substrates into cannabinoids using heterologous terminal synthases, replacing energy-intensive plant cultivation.
Isomerase pathway mutations resolve cofactor imbalance to boost ethanol yield from mixed lignocellulosic sugars.
A Pichia fermentation process uses optimized glycerol batch culturing to reach high fungal concentration before methanol induction.
Automated genomic engineering platform integrates machine learning with molecular biology to accelerate fungal strain improvement.
Genetically modified Thermothelomyces heterothallica overexpresses biosynthesis enzymes to secrete nicotinamide riboside.
Engineered yeast with reduced degradation capacity converts alkanes to omega-hydroxyl fatty acids, avoiding costly chemical catalysts and harsh conditions.
Starmerella bombicola produces acetylated sphingoid bases using xenogeneic genes encoding polypeptides with acetyltransferase activity.
Removing the gpi7 gene from Yarrowia lipolytica resolves the trade-off between cell wall integrity and extracellular productivity, doubling secretion yields.
Chemical induction of Aspergillus aculeatus E14-292 increases cellulase and xylanase productivity, resolving high production costs.
Ergosterol-free yeast compositions enhance brood production and survival rates while reducing Nosema infections in honey bee colonies.