A rotating cage spreads euthanizing gas along the inner wall and distributes solid refrigerant evenly for rapid, steady animal fixation.
Smell additives mask stunning-gas odors during initial exposure, reducing animal stress and helping preserve meat quality.
A calming compartment gradually exposes boxed animals to controlled gas before anesthesia, reducing stress, gas spread, and meat-quality damage.
Bottom-injected stunning gas creates concentration gradients; upper-shaft ventilation stabilizes them for gentler, more reliable poultry stunning.
This case uses onsite oxyfuel combustion to generate a continuous CO2 supply, reducing reliance on bulk deliveries for poultry stunning.
Separate gas environments control unconsciousness and irreversible stunning, shortening travel distance and improving facility adaptability.