Hops Treatment TRIZ Cases
- Cryogenic Hop Processing With Direct Lupulin Separation
Liquid nitrogen freezes and fractures hop cones in one step, allowing sifting to separate concentrated lupulin powder without extra size reduction.
- Hop Oil Emulsion Preparation for Dry Hop Creep Reduction
This case uses heated hop extract oil, diluent oil, and emulsifier homogenization to stabilize flavor without added solvents.
- Cryogenic Hop Cone Fracturing for Pure Lupulin Separation
Liquid nitrogen freezes and fractures hop cones in one mixer, enabling sifting without extra size reduction and preserving lupulin purity.
- Hop Extract Antifoam for Brewing Foam Control
Hop extract antifoam suppresses foam in brewing using natural lipids and resins, replacing silicone agents to improve fermentation rates.
- Non-Sticky Hop Powder via Supercritical CO2 Extraction
Supercritical carbon dioxide removes sticky hop resin, enabling consistent dosing in automatic feed systems.
- Hop Flavor Paste Using Polar Extracts for Cold Wort
Polar hop extracts act as natural emulsifiers for hop oil, enabling cold wort dispersibility without synthetic solvents.
- Isoxanthohumol Concentration in Spent Hop Material
Spent hop material undergoes thermal isomerisation to convert xanthohumol into isoxanthohumol under inert conditions.
- Hop Oil Purification via Segmentation and Extraction
Multi-stage distillation, centrifugation, and winterization remove fats and plant matter from hops to resolve off-notes and emulsification difficulties.
- Conical Brewing Device with Nesting Support
A conical brewing assembly uses a nested upper member and base to lift beer while keeping the tap attached.