Injection Based Meat Processing TRIZ Cases
- Meat injector
See how a handheld meat injector uses a battery-powered peristaltic pump with rollers to delive
- Cooking method and apparatus
See how movable injection prongs with vacuum cleaning automate seasoning distribution in food,
- Pickling machine with detection device
See how sensor-based needle detection during injection stops the machine immediately upon break
- Workpiece Trim Optimization Using Sensor-Guided Cutting Control
Real-time sensor feedback adjusts cutting settings and trim routing to reduce waste while keeping portioning precise and productive.
- Brine Injection Machine With Integrated Filtration and Level Control
Integrated pre- and fine-filtering recycles brine while level sensing controls injection and reduces space and maintenance demands.
- Food Processing Equipment Cleaning With In-Line Plasma-Activated Water
This case uses in-line plasma-activated water to clean, sanitize, and disinfect food-contact surfaces with fewer process steps.
- Multi-Level Meat Injection Heads for Volume Expansion
Vertical head offset allows meat passage despite volume expansion, reducing manufacturing costs.
- Localized Gel Injection for Meat Texture and Appearance
Injecting fluid gel into meat preserves juiciness while preventing surface exposure that ruins appearance.
- Segmented Needle Register for Food Injection Cleaning
Segmenting the distribution chamber allows individual cleaning of each part, resolving contamination risks in food injection devices.
- Double Cannula Meat Cooling Device for Uniform Ripening
Double cannula injection devices extract heated cooling medium from meat tissue, resolving blockage risks while maintaining uniform temperature distribution.
- Elastic Plastic Guide Body Sealing Lips Injection Device
Integrally molded sealing lips on elastic plastic guide bodies provide stable needle support and reliable sealing within injection device bores.
- Series-Connected Sensor Arrangement for Food Processing Tool Monitoring
A sensor arrangement connects multiple sensor units in series to a common evaluation unit for monitoring food processing tools.
- Curved Injection Needle Tip for Food Substrate Plugging Prevention
A curved needle tip directs fluid flow at an angle to shield the injection opening during insertion into hard substrates.
- Self-Cleaning Filter Element Using Internal Nozzles
Internal nozzles direct brine flow against the filter interior to remove accumulated particulates, eliminating manual scraping and reducing water consumption.
- Food Injection Apparatus Energy Recuperation
Energy recuperation device captures kinetic energy from motor-driven toothed belt to reduce consumption while improving control precision.
- Flexible Conveyor Weighing for Food Product Mass Control
A common conveyor section integrates weighing and treatment functions to resolve vibration interference while maintaining continuous operation.
- Double Cannula Injection Needle for Uniform Meat Cooling
A double cannula injection needle delivers liquid carbon dioxide into meat tissue, resolving inhomogeneous cooling caused by dry ice pellet injection.
- Three-Head Brine Injection Plant for Whole Muscle Meat
Periodic injection cycles and counterweighted drums overcome low absorption limits to achieve over 220% weight gain.
- Brine Filter Cleaning System Using Self-Service Nozzles
Self-service nozzles spray clean brine to remove particulates, reducing water consumption and manual cleaning time.
- Modular Injection Chamber for Meat Processing
Detachable blocks with integrated seals simplify cleaning while maintaining leak-tightness in meat injection systems.
- Pork Belly Injection System for Weight and Quality
A protein-enriched injection system delivers curing brine into pork bellies to increase final product mass.
- Automated Trimmer Food Processing Line
Automated trimmer processes pork bellies through injection and cooking stages, reducing manual labor and waste.